99-V Krog Street
Atlanta, GA 30307

TEL.   404 480 4866

 
 

KROG STREET MARKET

MONDAY
CLOSED

TUES — THURS
5 — 10 PM

FRIDAY
5 — 11 PM

SATURDAY
12 PM — 11 PM

SUNDAY
BRUNCH: 11 AM — 4PM
DINNER: 5 — 9 PM

WALK-INS ALWAYS WELCOME!


Tapas Happy Hour

MON — FRIDAY

$5 TAPAS & SELECT WINE


PAELLA SATURDAY'S

EVERY SATURDAY

12p - while supplies last! 


 
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Multi-Regional Spanish Cuisine

The culinary story of Madrid began near the end of the 16th century. People from all parts of Spain’s countryside flocked to the new Capital City, bringing their diversity of customs and cooking traditions with them. Bar Mercado continues the tradition of this vibrant market scene, featuring the dishes that look and taste like a melting pot of regional specialties.

 

Modern Spanish-inspired small plates and drinks in a pretty space at the hip Krog Street Market food hall, complete with full bar and airy patio with design inspired by Madrid’s central market.
— Zagat, 'The Hottest Restaurants in 15 American Cities'

Menu

ENSALADA DE OTOÑO  local baby greens, crimini mushrooms, charcuterie crumble, dried figs, candied pistachio, mitibleu dressing  6.

ENSALADA DE ENDIVIAS  endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette  6.

ALCACHOFAS crispy artichokes, lemon-garlic aioli  6.5.

CARROTS & CALÇOTS  hay-smoked carrots, green onions, romesco, burnt honey glaze  7.

BERENJENA  seared eggplant, saffron yogurt, black olive caramel, crispy chickpeas  5.5.

PIQUILLO PEPPERS  chevré-stuffed peppers, vizcaina sauce  7.

ARROZ  baked bomba rice, saffron, green onions, spinach, mahon, turnips 7.

PATATAS BRAVAS  fried potatoes, saffron aioli, bravas sauce  5.

CATALAN SPINACH  sautéed spinach, golden raisin, pine nuts, radish  5.

COLIFLOR  choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel  6.5.

SETAS SALTEADAS oyster mushroom, sherry, herbs  8.5.

ESPÁRRAGOS  asparagus, truffle foam, piquillo pepper  7.

 

GAMBAS AL AJILLO  head-on shrimp, garlic, sherry, toasted baguette  11.5.

SNAPPER  salsa verde, pistachio picada, shiitake mushrooms, frisee  13.     

CRUDO  salmon, blood orange, fennel, fresno chile, cilantro 8.

PULPO A LA GALLEGA  braised octopus, potato, pickled red onion, chive, vizcaina sauce  10. 

MEJILLONES  bangs island mussels, Maine lobster, romescada, leeks, sourdough  17.

 

TARTARE*  wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast  12.5.

EMPANADAS  pork cheek and golden raisins  7.

PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt  8.5.

FILETE*  hanger steak, pistachio picada, onion purée, chicory salad, radish  14. 

PATO  confit duck leg, salmorejo sauce, cabbage, pickled carrots  14.

ALBÓNDIGAS  beef meatballs, tomato, mushroom, swiss chard  10.

MORCILLA  housemade morcilla sausage, apple, Spanish cider, walnut crumble  9.

HAMBURGUESA  pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco  6.5.

 
 
 

KROG STREET MARKET

From I-75/85: exit Freedom Parkway and make a right on Boulevard. Take a left on Irwin. KSM will be on your right at Krog St. and Lake Ave.

Parking: There is a lot in front of the main entrance and across Krog Street. A parking deck with valet service located next to the restaurant on Krog Street.