KROG STREET MARKET
MON — THURS
5 — 10 PM
5 — 11 PM
12 PM — 11 PM
BRUNCH ITEMS AVAILABLE ON SATURDAYS
BRUNCH: 11 AM — 4PM
DINNER: 5 — 9 PM
Tapas Happy Hour
MON — FRIDAY
$5 TAPAS & SELECT WINE
WALK-INS ALWAYS WELCOME!
Multi-Regional Spanish Cuisine
The culinary story of Madrid began near the end of the 16th century. People from all parts of Spain’s countryside flocked to the new Capital City, bringing their diversity of customs and cooking traditions with them. Bar Mercado continues the tradition of this vibrant market scene, featuring the dishes that look and taste like a melting pot of regional specialties.
ENSALADA DE OTOÑO local baby greens, crimini mushrooms, charcuterie crumble, dried figs, candied pistachio, mitibleu dressing 6.
ENSALADA DE ENDIVIAS endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette 6.
ALCACHOFAS crispy artichokes, lemon-garlic aioli 6.5.
CARROTS & CALÇOTS hay-smoked carrots, green onions, romesco, burnt honey glaze 7.
BERENJENA seared eggplant, saffron yogurt, black olive caramel, crispy chickpeas 5.5.
PIQUILLO PEPPERS chevré-stuffed peppers, vizcaina sauce 7.
ARROZ baked bomba rice, saffron, green onions, spinach, mahon, turnips 7.
PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 5.
CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish 5.
COLIFLOR choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel 6.5.
SETAS SALTEADAS oyster mushroom, sherry, herbs 8.5.
ESPÁRRAGOS asparagus, truffle foam, piquillo pepper 7.
GAMBAS AL AJILLO head-on shrimp, garlic, sherry, toasted baguette 11.5.
SNAPPER salsa verde, pistachio picada, shiitake mushrooms, frisee 13.
CRUDO salmon, blood orange, fennel, fresno chile, cilantro 8.
PULPO A LA GALLEGA braised octopus, potato, pickled red onion, chive, vizcaina sauce 10.
MEJILLONES bangs island mussels, Maine lobster, romescada, leeks, sourdough 17.
TARTARE* wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast 12.5.
EMPANADAS pork cheek and golden raisins 7.
PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt 8.5.
FILETE* hanger steak, pistachio picada, onion purée, chicory salad, radish 14.
PATO confit duck leg, salmorejo sauce, cabbage, pickled carrots 14.
ALBÓNDIGAS beef meatballs, tomato, mushroom, swiss chard 10.
MORCILLA housemade morcilla sausage, apple, Spanish cider, walnut crumble 9.
HAMBURGUESA pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco 6.5.
KROG STREET MARKET
From I-75/85: exit Freedom Parkway and make a right on Boulevard. Take a left on Irwin. KSM will be on your right at Krog St. and Lake Ave.
Parking: There is a lot in front of the main entrance and across Krog Street. A parking deck with valet service located next to the restaurant on Krog Street.