KROG STREET MARKET
MON — THURS
5 — 10 PM
5 — 11 PM
12 PM — 11 PM
BRUNCH: 11 AM — 4PM
DINNER: 5 — 9 PM
WALK-INS ALWAYS WELCOME!
Multi-Regional Spanish Cuisine
The culinary story of Madrid began near the end of the 16th century. People from all parts of Spain’s countryside flocked to the new Capital City, bringing their diversity of customs and cooking traditions with them. Bar Mercado continues the tradition of this vibrant market scene, featuring the dishes that look and taste like a melting pot of regional specialties.
ENSALADA DE OTOÑO local baby greens, seared crimini mushrooms, charcuterie crumble, dried figs, candied pistachio, mitibleu dressing 6.
ENSALADA DE ENDIVIAS endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette 8.
ALCACHOFAS crispy artichokes,
lemon-garlic alioli 6.5.
CARROTS & CALÇOTS hay-smoked carrots, green onions, romesco, burnt honey glaze 7.
BERENJENA seared eggplant, saffron yogurt, black olive caramel, crispy chickpeas 5.5.
PIQUILLO PEPPERS chevré-stuffed peppers, vizcaina sauce 6.5.
TORTILLA spanish omelette, idiazabal 6.
ARROZ DE TOMATE bomba rice, roasted tomato, red pepper, broccolini, eggplant, shiitake 6.5.
PATATAS BRAVAS fried potatoes,
saffron aioli, bravas sauce 4.5.
CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish 5.
COLIFLOR choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel 6.5.
SETAS SALTEADAS oyster mushroom, sherry, herbs 8.5.
ESPÁRRAGOS asparagus, truffle foam, piquillo pepper 7.
GAMBAS AL AJILLO head-on shrimp, garlic, sherry, toasted ciabatta 11.5.
TRUCHA seared trout, jamón ibérico, chilindrón sauce 9.5.
PULPO A LA GALLEGA braised octopus, potato, pickled red onion, chive, vizcaina sauce 9.5.
SKATE WING salsa verde, pistachio picada, chanterelle mushrooms, frisee 13.
ALMEJAS sapelo island clams, spinach, piquillo pepper, sofrito 13.5.
VIEIRAS scallops, ajo blanco, celery, grapes, migas, arrope 14.
TARTARE wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast 12.5.
EMPANADAS pork cheek and
golden raisin 6.5.
CROQUETAS béchamel, chicken and
PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt 8.5.
ESTOFADO pork belly, bean stew, potato, carrot, swiss chard 9.5.
FILETE hanger steak, hazelnut picada, onion purée, bitter green-chicory salad, radish 13.
POLLO crispy chicken legs, romesco, blanched almonds 7.5.
CERDO braised pork ribs, piquillo pepper relish 9.5.
ALBÓNDIGAS beef meatballs, tomato, mushroom, swiss chard 9.5.
SALSICCIA AL SIDRA housemade morcilla, fresh and cured chorizo, pearl onion, apple cider 12.5.
HAMBURGUESA pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli 6.
KROG STREET MARKET
From I-75/85: exit Freedom Parkway and make a right on Boulevard. Take a left on Irwin. KSM will be on your right at Krog St. and Lake Ave.
Parking: There is a lot in front of the main entrance and across Krog Street. A parking deck with valet service located next to the restaurant on Krog Street.