99-V Krog Street
Atlanta, GA 30307

TEL.   404 480 4866



5 — 10 PM

5 — 11 PM

12 PM — 11 PM

DINNER: 5 — 9 PM

Tapas Happy Hour





Multi-Regional Spanish Cuisine

The culinary story of Madrid began near the end of the 16th century. People from all parts of Spain’s countryside flocked to the new Capital City, bringing their diversity of customs and cooking traditions with them. Bar Mercado continues the tradition of this vibrant market scene, featuring the dishes that look and taste like a melting pot of regional specialties.


Modern Spanish-inspired small plates and drinks in a pretty space at the hip Krog Street Market food hall, complete with full bar and airy patio with design inspired by Madrid’s central market.
— Zagat, 'The Hottest Restaurants in 15 American Cities'


ENSALADA DE OTOÑO local baby greens, seared crimini mushrooms, charcuterie crumble, dried figs, candied pistachio, mitibleu dressing  6.

ENSALADA DE ENDIVIAS  endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette  8.

ALCACHOFAS crispy artichokes,
lemon-garlic alioli  6.5.

CARROTS & CALÇOTS  hay-smoked carrots, green onions, romesco, burnt honey glaze  7.

BERENJENA  seared eggplant, saffron yogurt, black olive caramel, crispy chickpeas  5.5.

PIQUILLO PEPPERS  chevré-stuffed peppers, vizcaina sauce  6.5.

TORTILLA  spanish omelette, idiazabal  6.

ARROZ DE TOMATE  bomba rice, roasted tomato, red pepper, broccolini, eggplant, shiitake  6.5.

PATATAS BRAVAS  fried potatoes,
 saffron aioli, bravas sauce  4.5.

CATALAN SPINACH  sautéed spinach, golden raisin, pine nuts, radish  5.

COLIFLOR  choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel  6.5.

SETAS SALTEADAS  oyster mushroom, sherry, herbs  8.5.

ESPÁRRAGOS  asparagus, truffle foam, piquillo pepper  7.


GAMBAS AL AJILLO  head-on shrimp, garlic, sherry, toasted ciabatta  11.5.

TRUCHA  seared trout, jamón ibérico, chilindrón sauce  9.5.

PULPO A LA GALLEGA  braised octopus, potato, pickled red onion, chive, vizcaina sauce  9.5. 

SKATE WING salsa verde, pistachio picada, chanterelle mushrooms, frisee 13.

ALMEJAS  sapelo island clams, spinach, piquillo pepper, sofrito  13.5.

VIEIRAS  scallops, ajo blanco, celery, grapes, migas, arrope  14.


TARTARE  wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast 12.5.

EMPANADAS  pork cheek and
golden raisin 6.5.

CROQUETAS  béchamel, chicken and
mushroom 6.5.

PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt 8.5.

ESTOFADO  pork belly, bean stew, potato, carrot, swiss chard 9.5.

FILETE  hanger steak, hazelnut picada, onion purée, bitter green-chicory salad, radish 13. 

POLLO  crispy chicken legs, romesco, blanched almonds 7.5.

CERDO braised pork ribs, piquillo pepper relish 9.5.

ALBÓNDIGAS  beef meatballs, tomato, mushroom, swiss chard 9.5.

SALSICCIA AL SIDRA  housemade morcilla, fresh and cured chorizo, pearl onion, apple cider 12.5.

HAMBURGUESA  pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli 6.



From I-75/85: exit Freedom Parkway and make a right on Boulevard. Take a left on Irwin. KSM will be on your right at Krog St. and Lake Ave.

Parking: There is a lot in front of the main entrance and across Krog Street. A parking deck with valet service located next to the restaurant on Krog Street.