SUMMER SALAD spinach, arugula, peach, beet, pickled red onion, whipped buttermilk, marcona almond, red wine vinaigrette 7.
WATERMELON SALAD watermelon, fig, goat cheese, pine nut, arrope, cilantro 7.
ARTICHOKES crispy artichokes,
lemon-garlic aioli 6.5.
PISTO burrata, roasted eggplant, squash, tomato, bell pepper, tomato bread 11.5.
PIQUILLO PEPPERS chevré-stuffed piquillo peppers, vizcaina sauce 7.
RISOTTO leek, spring greens, fava bean, pea, turnip, vegetable demi 8.
PATATAS BRAVAS fried potatoes, aioli, bravas sauce 5.
CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish 5.
SETAS oyster mushroom, sherry, herbs 9.
CARROTS & CALÇOTS hay-smoked carrots, green onions, romesco, burnt honey glaze 7.
GAMBAS AL AJILLO head-on shrimp, garlic, sherry, sourdough 11.5.
MARKET FISH salsa verde, pistachio picada, shiitake mushrooms, frisee 13.
CRUDO cobia, clementine, pequillo pepper, avocado oil, nasturtium 9.
OCTOPUS green garlic puree, snowcap bean, meyer lemon 12.
CRAB SALMOREJO crab, tomato, cucumber, radish, corn, basil 12.5.
TARTARE* wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast 12.5.
SOBRASSADA MAC N CHEESE manchego cream, sobrassada sausage, gremolata 7.5.
HAMBURGUESA pork, chorizo and ibérico patty, manchego, red onion, garlic aioli, romesco 6.5.
MORCILLA SAUSAGE apple, spanish cider, walnut crumble 10.
LAMB SHOULDER marble potatoes, red cabbage, fennel 15.5.
ALBÓNDIGAS beef meatballs, tomato, mushroom, swiss chard 10.
EMPANADAS pork cheek and
golden raisins 7.
PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt 9.
POLLO confit pasture raised chicken thigh, corn, black eyed pea, succotash, serrano ham 11.
HANGER STEAK onion soubise, turnip, shiitake, demiglace, gremolata 14.
Embutidos
MEAT PLATE 19.
jamón serrano
chorizo ibérico de bellota
lomito embuchado ibérico de bellota
jamón ibérico. 10.
Aperitivos
house-marinated olives 4.
marcona almonds 4.
boquerones - white anchovy 4.
banderilla olive, pepper, onion, boquerón skewer 1.5.
Queso
CHEESE PLATE 16.
mahón
idiazabal
queso leonora
BRUNCH
BANANA BREAD coconut, whipped goat cheese butter 4.5.
ARTICHOKES crispy artichokes, lemon-garlic aioli 6.
QUESOS & EMBUTIDOS Chef’s daily selection of 2 meats and 2 cheeses served with accompaniments 19.
PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 4.
BISCUITS idiazabal, daily jam 4.
HUEVOS BENEDICT* poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise 14.
HANGER STEAK chorizo-potato hash, fried egg 14.
HUEVOS A LA FLAMENCA baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast 10.
TORRIJAS brioche french toast, orange blossom, caramelized bananas, honey-pedro ximénez syrup 10.
SAVORY OATMEAL romesco, avocado, shitake, roasted cherry tomato, serrano peppers, kale, idiazabal, fried egg 13.
AVOCADO TOAST avocado, shiitake, scallions, miso, cherry tomatoes 9.5. {add crab 5.}
SUMMER SALAD spinach, arugula, peaches, beet, pickled red onion, whipped buttermilk, marcona almond, red wine vinaigrette 12.
CHICKEN AND CHURROS buttermilk fried chicken, spanish churros, blood orange honey glaze, pickled hot peppers 13.
BOTTOMLESS Available Saturday & Sunday
15. (served all day)
SANGRIA red wine, combier, grapefruit, mint
MIMOSA cava, orange juice
DESSERT
CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate 7.
CREMA CATALANA
burnt custard, lemon sponge, whipped cream 7.
MIGUELITOS
puff pastry, chocolate custard, raspberry jam 7.
SHERRY
Cesar Florido Fino 3 year 11.
Orleans Borbon Manzanilla 5 year 10.
Cesar Florido Amontillado 8 year 14.
Bodegas El Maestro Sierra Oloroso 15 year 9.
Jorge Ordonez Moscatel No. 1 Malaga 9.
The Rare Wine Company Boston Bual, Madeira 14.
2013 Bodegas Canstano Dulce Monastrell, Yecla 10.
Perucchi Vermouth Gran Reserva 9.
De Muller Iris Blanco Vermouth 9.
Bodegas Yustre “Aurora” Pedro Ximenez 12.
Bodegas Yzaguirre “1884” Vermouth 14.
COCKTAILS
Psycho Social Vodka, Luxardo, Crème de Apricot, Lemon 12.
The Love Below Gin, Seasonal Berries, Suze, Lemon, Tonic 11.
Tomato King* Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 10.
Louisiana Purchase Whiskey, Armagnac, Hoodoo, Averna 12.
Plaza Pomelo* Tequila, Aperol, Lime, Crème de Pampelmousse, Honey 11.
Gamble & Win Rye, Amontillado, Averna, Licor 43, Amaro di Angostura 12.
Fool in the Rain Rum, Green Chartreuse, Batavia Arrack, Soda, Lime 12.
WINE BY THE GLASS
SPARKLING
Barcino “Belle Époque”
Macabeo, Xarello, Parellada - Penedés, NV 8.
Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.
CIDER
Pomarina - Asturias 7.
WHITE
Zudugarai - Hondarrabi Zuri - Getaria, 2015 11.
Licia - Albariño - Rias Baixas, 2016 10.
Ipsum - Verdejo - Rueda, 2015 8.
Domingo de Punctum "Viento Aliseo" - La Mancha - Viognier, 2013 11.
Herencia Altes - Garnatxa Blanca - Terra Alta, 2015 8.
Celler Credo "Miranius" - Xarello - Alt-Penedes, 2014 16.
Fitapreta "Branco de Talha" Roupeiro, Arino Vaz - Altenejo - 2015 17.
Bodegas Nekeas "Vega Sindoa" Chardonnay- Navarra, 2015 11.
ROSÉ
La Nevera Rosé - Garnacha - Rioja, 2016 5.
Nortico- Alvarelhao, Pedral, Vinhao- Minho, Portugal, 2016 8.
RED
La Nevera Tinto - Tempranillo, Garnacha, Graciano, Viura - Rioja, 2016 5.
Viña Reboreda - Mencia - Ribeiro, 2016 10.
Forlorn Hope "Suspiro del Moro" - Alvarelhao - Sierra Foothills, 2015 15.
Vera de Estenas - Bobal - Utiel-Requena, 2015 9.
Bodegas Filon - Garnacha - Calatayud, 2015 9.
Carlos Serres, Reserva - Tempranillo, Graciano - Rioja, 2011 11.
Viña Sastre - Tempranillo - Ribera del Duero, 2015 13.
Celler Pasanau "Ceps Nous" - Garnatxa, Merlot, Syrah - Priorat, 2014 18.
Can Rafols dels Caus "Terraprima" - Cabernet Franc, Grenache, Syrah - Penedés, 2013 12.
SHERRY
Fino - Cesar Florido - 3 year 11.
Manzanilla - Orleans Borbón - 5 year 10.
Amontillado - Cesar Florido - 8 year 14.
Oloroso - Bodegas El Maestro Sierra - 15 year 9.
ON TAP
Copa 7. / Gran Copa (1L) 29.
SANGRIA Red Wine, Combier, Grapefruit, Mint
Caña 6 oz. / Copa 12 oz.
PBR
Party 1.5 / 3.
ESTRELLA DAMM
Lager 2.5 / 5.
ABBEY OF THE HOLY GOATS
“Goats Redemption” IPA 4 / 8.
ORPHEUS BREWING
Rotating Seasonal 4/ 8.
TERRAPIN
”Hi-5” IPA 3.5 / 7.
MONDAY NIGHT BREWING
“I’m on a Boat” Golden Ale 3.5 / 7.