FALL SALAD local greens, shaved brussels, pear, pomegranate, spiced pecan, manchego, tarragon vinaigrette 8.

ARTICHOKES crispy artichokes,
lemon-garlic aioli  6.5.

PISTO  burrata, brussels, delicata squash, tomato and bell pepper, tomato bread  11.5.

 

PIQUILLO PEPPERS  chevré-stuffed piquillo peppers, vizcaina sauce  7.

PATATAS BRAVAS  fried potatoes, aioli, bravas sauce  5.

CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish  5.

 

SETAS oyster mushroom, sherry, herbs  9.

CARROTS & CALÇOTS hay-smoked carrots, green onions, romesco, burnt honey glaze  7.

GAMBAS AL AJILLO  head-on shrimp, garlic, sherry, ciabatta  11.5.

SALMON salsa verde, pistachio picada, shiitake mushrooms, frisee  13.     

LOBSTER RISOTTO maine lobster, corn, piquillo pepper, idiazabal cheese 15.

OCTOPUS  cannellini bean, crème fraîche, chorizo  12. 

SCALLOPS  ajo blanco, pickled celery, grape, migas, arrope  13.

TARTARE*  wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast  12.5.

SOBRASSADA MAC N CHEESE  manchego cream, sobrassada sausage, gremolata  7.5.

HAMBURGUESA  pork, chorizo and ibérico patty, manchego, red onion, garlic aioli, romesco  6.5.

 

MORCILLA SAUSAGE  potato sticks, spanish pimento cheese, tomato jam, egg yolk, green and red bell pepper  11.

LAMB SHOULDER  marble potatoes, red cabbage, fennel  15.5.

BOMBA BARCELONA  potato and beef croquetta, date, manchego, mojo picon, aioli  9.

EMPANADAS  pork cheek and
golden raisins  7.

 

PINCHOS POLLO spice-rubbed chicken skewers, herbed yogurt, yukon gold potato  9.

BIKINI  white american grilled cheese, jamón serrano, truffle aioli  8.

HANGER STEAK onion soubise, turnip, shiitake, demiglace, gremolata  14.

 

Embutidos

MEAT PLATE  19.

jamón serrano    

chorizo ibérico de bellota     

lomito embuchado ibérico de bellota

 

Aperitivos

house-marinated olives  4.

marcona almonds  4.

boquerones white anchovy  4.

 

Queso

CHEESE PLATE  16.

mahón   

idiazabal 

queso leonora    

 

BRUNCH

 

BANANA BREAD  coconut, whipped goat cheese butter  4.5.

ARTICHOKES crispy artichokes, lemon-garlic aioli  6.5.

QUESOS & EMBUTIDOS Chef’s daily selection of 2 meats and 2 cheeses served with accompaniments  19.

PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 5.

BISCUITS  idiazabal, daily jam  4.

       


HUEVOS BENEDICT*  poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise  14.

HANGER STEAK  chorizo-potato hash, fried egg  15.

HUEVOS A LA FLAMENCA  baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast  10.

SHRIMP AND GRITS georgia shrimp, yellow corn grits, manchego, chorizo, chives  15.

AVOCADO TOAST avocado, shiitake, scallions, miso, cherry tomatoes 9.5. {add lobster 6.}

FALL SALAD local greens, shaved brussels, pear, pomegranate, spiced pecan, manchego, tarragon vinaigrette 12.

CHICKEN AND CHURROS buttermilk fried chicken, spanish churros, blood orange honey glaze, pickled hot peppers  14.

TORTILLA ESPAÑOLA traditional potato and onion layered spanish omelette, aioli, local greens  12.


 

BOTTOMLESS Available Saturday & Sunday 

15. (served all day)

          SANGRIA red wine, combier, grapefruit, mint

MIMOSA cava, orange juice

 

DESSERT

 

CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate  7.

CHEESECAKE
goat cheese, dulce de leche, blueberry-fig compote   7.

CAÑA GALICIA
spanish style cannoli, chocolate pastry cream, raspberry jam  7.

 

SHERRY

Cesar Florido Fino 3 year    11.

Orleans Borbon Manzanilla  5 year    10.

Cesar Florido Amontillado 8 year    14.

Bodegas El Maestro Sierra Oloroso  15 year    9.

Jorge Ordonez Moscatel No. 1  Malaga    9.

The Rare Wine Company  Boston Bual, Madeira    14.

2013 Bodegas Canstano Dulce  Monastrell, Yecla     10.

Perucchi  Vermouth Gran Reserva    9.

De Muller Iris Blanco Vermouth    9.        

Bodegas Yustre “Aurora” Pedro Ximenez    12.

Bodegas Yzaguirre “1884” Vermouth    14.

 

 

COCKTAILS

 

Psycho Social Vodka, Luxardo, Crème de Apricot, Lemon 12.

Island Gentleman* Scotch, Amaro Nonino, Amaro Angostura, Lemon  11.

Tomato King* Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 10.

Louisiana Purchase Whiskey, Armagnac, Hoodoo, Averna 12.

 

 

Plaza Pomelo* Tequila, Aperol, Lime, Crème de Pampelmousse, Honey 11.

Into the Void* Rum, Casa Mariol, Cynar, Orange Juice 11.

Fool in the Rain Rum, Green Chartreuse, Batavia Arrack, Soda, Lime 12.

 
 

WINE BY THE GLASS

 

SPARKLING

Barcino “Belle Époque”
Macabeo, Xarello, Parellada - Penedés, NV 8.

Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.

CIDER

Pomarina - Asturias 7.

WHITE

Zudugarai - Hondarrabi Zuri - Getaria, 2017 11.

Albalo Mendez - Albariño - Rias Baixas, 2015  10.

Ipsum - Verdejo - Rueda, 2016 8.

Domino de Punctum "Viento Aliseo" - La Mancha - Viognier, 2013 11.

Herencia Altes - Garnatxa Blanca - Terra Alta, 2015 8.

Bodegas Nekeas "Vega Sindoa" Chardonnay- Navarra, 2016 11.

ROSÉ

La Nevera Rosé - Garnacha - Rioja, 2016 5.

Nortico- Alvarelhao, Pedral, Vinhao- Minho, Portugal, 2017 8.

RED

La Nevera Tinto - Tempranillo, Garnacha, Graciano, Viura - Rioja, 2016 5.

Viña Reboreda - Mencia - Ribeiro, 2017 10.

Vera de Estenas - Bobal - Utiel-Requena, 2015 9.

Carlos Serres, Reserva - Tempranillo, Graciano - Rioja, 2011 11.

Viña Sastre - Tempranillo - Ribera del Duero, 2016 13.

Odegas Catena Zapata - Malbec- Valle de Uco, 2015   10

Can Rafols dels Caus "Terraprima" - Cabernet Franc, Grenache, Syrah - Penedés, 2013 12.

PORRON

Traditional social drinking vessel found throughout Northern Spain, most predominantly in Basque Country, Barcelona & Catalonia. Made to share! 

Rosé    18

Cava   20

Seasonal Gin Tonic  24

 

ON TAP

Copa 7.  /  Gran Copa (1L) 29.

SANGRIA Red Wine, Combier, Grapefruit, Mint

 

Caña 6 oz.  /  Copa 12 oz. 

PBR  

Party  1.5 / 3.

ESTRELLA DAMM  

Lager  2.5 / 5.

WILD HEAVEN

"Altair" Juicy IPA  4/8.

ORPHEUS BREWING
Atalanta 4/8.

TERRAPIN

”Hi-5” IPA  3.5 / 7.

MONDAY NIGHT BREWING
“I’m on a Boat” Golden Ale    3.5 / 7.