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ENSALADA FRESA spinach, arugula, strawberry, beet, ramp, whipped buttermilk, marcona, red wine vinaigrette 7.
ENSALADA DE ENDIVAS endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette 6.
ALCACHOFAS crispy artichokes,
lemon-garlic aioli 6.5.
CARROTS & CALÇOTS hay-smoked carrots, green onions, romesco, burnt honey glaze 7.
PISTO eggplant, squash, tomato, bell pepper, burrata, tomato bread 11.5.
PIQUILLO PEPPERS chevré-stuffed peppers, vizcaina sauce 7.
ARROZ baked bomba rice, saffron, green onions, spinach, mahon, turnips 7.
PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 5.
CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish 5.
COLIFLOR choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel 6.5.
SETAS SALTEADAS oyster mushroom, sherry, herbs 8.5.
ESPÁRRAGOS chilled white asparagus, dijon pimenton, vinaigrette, aioli, hazelnuts 6.5.
GAMBAS AL AJILLO head-on shrimp, garlic, sherry, sourdough 11.5.
MARKET FISH salsa verde, pistachio picada, shiitake mushrooms, frisee 13.
CRUDO cobia, clementine, nasturtium, pequillo pepper, avocado oil 9.
PULPO octopus, green garlic, snowcap bean, Meyer lemon 11.
MEJILLONES bangs island mussels, Maine lobster, romescada, leeks, sourdough 17.
TARTARE* wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast 12.5.
EMPANADAS pork cheek and
golden raisins 7.
PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt 8.5.
FILETE* hanger steak, onion soubise, hakurei turnip, shiitake, demiglace, gremolata 14.
POLLO confit pasture raised chicken thigh, corn, black eyed pea, succotash, serrano ham 11.
ALBÓNDIGAS beef meatballs, tomato, mushroom, swiss chard 10.
MORCILLA housemade morcilla sausage, apple, Spanish cider, walnut crumble 9.
HAMBURGUESA pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco 6.5.
CORDERO braised lamb shoulder, marble potatoes, red cabbage, fennel 15.5.
Embutidos
MEAT PLATE 19.
Jamón Serrano
Chorizo Ibérico de Bellota
Lomito Embuchado Ibérico de Bellota
Jamón Ibérico. 10.
Aperitivos
house-marinated olives 4.
marcona almonds 4.
boquerones - white anchovy 4.
banderilla olive, pepper, onion, boquerón skewer 1.5.
Queso
CHEESE PLATE 16.
Mahón
Idiazabal
Queso Leonora
BRUNCH
PAN DE PLÁTANO banana bread, coconut, whipped goat cheese butter 4.5.
ALCACHOFAS crispy artichokes, lemon-garlic aioli 6.
QUESOS & EMBUTIDOS Chef’s daily selection of 2 meats and 2 cheeses served with accompaniments 19.
PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 4.
BISCUITS idiazabal, daily jam 4.
HUEVOS BENEDICT* poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise 14.
HUEVOS A LA FLAMENCA baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast 10.
TORRIJAS brioche french toast, orange blossom, caramelized bananas, honey-pedro ximénez syrup 10.
TOSTADA DE AGUACATE avocado, shiitake, scallions, miso, cherry tomatoes 9.5.
Fresa Salad spinach, arugula, strawberry, beet, ramp, whipped buttermilk, marcona, red wine vinaigrette 12.
Chicken and Churros buttermilk fried chicken, spanish churros, blood orange honey glaze, pickled hot peppers 13.
Savory Oatmeal romesco, avocado, shitake, roasted cherry tomato, serrano peppers, kale, fried egg, idiazabal 13.
Bocadillo roasted lamb sandwich, caramelized onion, artichoke, guindilla, whole grain mustard aioli, ciabatta 13.
BOTTOMLESS Available Saturday & Sunday
15. (served all day)
SANGRIA red wine, combier, grapefruit, mint
MIMOSA cava, orange juice
DESSERT
CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate 7.
CREMA CATALANA
burnt custard, lemon sponge, whipped cream 7.
MIGUELITOS
puff pastry, chocolate custard, raspberry jam 7.
SHERRY
Cesar Florido Fino 3 year 11.
Orleans Borbon Manzanilla 5 year 10.
Cesar Florido Amontillado 8 year 14.
Bodegas El Maestro Sierra Oloroso 15 year 9.
Jorge Ordonez Moscatel No. 1 Malaga 9.
The Rare Wine Company Boston Bual, Madeira 14.
2013 Bodegas Canstano Dulce Monastrell, Yecla 10.
Perucchi Vermouth Gran Reserva 9.
De Muller Iris Blanco Vermouth 9.
Bodegas Yustre “Aurora” Pedro Ximenez 12.
Bodegas Yzaguirre “1884” Vermouth 14.
COCKTAILS
Earth Angel Pisco, Cucumber, Lemon, Lillet Blanc, Rose Liqueur 12.
The Love Below Gin, Seasonal Berries, Suze, Lemon, Tonic 11.
Tomato King* Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 10.
Lost in Montreal Rye, Cynar, Benedictine, Bitters 11.
Plaza Pomelo* Tequila, Aperol, Lime, Crème de Pampelmousse, Honey 11.
Gamble & Win Rye, Amontillado, Averna, Licor 43, Amaro di Angostura 12.
Technicolor Vacation Rums, Coconut Water, Coconut Liqueur, Blood Orange, Lime, Bitters 10.
WINE BY THE GLASS
SPARKLING
Barcino “Belle Époque”
Macabeo, Xarello, Parellada - Penedés, NV 8.
Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.
CIDER
Pomarina - Asturias 7.
WHITE
Zudugarai - Hondarrabi Zuri - Getaria, 2015 11.
Ipsum - Verdejo - Rueda, 2015 8.
Licia - Albariño - Rias Baixas, 2016 10.
Leitz - Riesling - Rheingau, 2016 11.
Herencia Altes - Garnatxa Blanca - Terra Alta, 2015 8.
Bodegas Nekeas "Vega Sindoa" Chardonnay- Navarra, 2015 11.
CORAVIN WHITE
Celler Credo ‘Miranius’ - Xarel-lo - Alt-Penedes, 2014 16.
Fitapreta ‘Branco de Talha’
Roupeiro, Arinto Vaz - Alentejo, 2015 17.
ROSÉ
La Nevera Rosé - Garnacha - Rioja, 2016 5.
Nortico- Alvarelhao, Pedral, Vinhao- Minho, Portugal, 2016 8.
RED
La Nevera Tinto
Tempranillo, Garnacha, Graciano, Viura - Rioja, 2016 5.
Viña Reboreda - Mencia - Ribeiro, 2016 10.
Vera de Estenas - Bobal - Utiel-Requena, 2015 9.
Bodegas Filon - Garnacha - Calatayud, 2015 9.
Carlos Serres, Reserva
Tempranillo, Graciano - Rioja, 2011 11.
Viña Sastre - Tempranillo - Ribera del Duero, 2015 13.
Can Rafols dels Caus “Terraprima”
Cabernet Franc, Grenache, Syrah - Penedés, 2013 12.
CORAVIN RED
Raul Perez ‘Gus’ - Mencia, 2014 15.
Celler Pasanau ‘Ceps Nous’
Garnatxa, Merlot, Syrah - Priorat, 2014 18.
SHERRY
Fino - Cesar Florido - 3 year 11.
Manzanilla - Orleans Borbón - 5 year 10.
Amontillado - Cesar Florido - 8 year 14.
Oloroso - Bodegas El Maestro Sierra - 15 year 9.
SHERRY
Fino - Cesar Florido - 3 year 11.
Manzanilla - Orleans Borbón - 5 year 10.
Amontillado - Cesar Florido - 8 year 14.
Oloroso - Bodegas El Maestro Sierra - 15 year 9.
ON TAP
Copa 7. / Gran Copa (1L) 29.
SANGRIA Red Wine, Combier, Grapefruit, Mint
Caña 6 oz. / Copa 12 oz.
PBR
Party 1.5 / 3.
ESTRELLA DAMM
Lager 2.5 / 5.
ABBEY OF THE HOLY GOATS
“Goats Redemption” IPA 4 / 8.
ORPHEUS BREWING
Rotating Seasonal 4/ 8.
TERRAPIN
”Hi-5” IPA 3.5 / 7.
MONDAY NIGHT BREWING
“I’m on a Boat” Golden Ale 3.5 / 7.