ENSALADA DE OTOÑO local baby greens, seared crimini mushrooms, charcuterie crumble, dried figs, candied pistachio, mitibleu dressing  6.

ENSALADA DE ENDIVIAS  endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette  6.

ALCACHOFAS crispy artichokes,
lemon-garlic allioli  6.

CARROTS & CALÇOTS  hay-smoked carrots, green onions, romesco, burnt honey glaze  7.

BERENJENA  seared eggplant, saffron yogurt, black olive caramel, crispy chickpeas  5.5.

 

PIQUILLO PEPPERS  chevré-stuffed peppers, vizcaina sauce  6.5

TORTILLA  spanish omelette, manchego  6.

ARROZ DE TOMATE  bomba rice, roasted tomato, red pepper, broccolini, eggplant, shiitake  6.5

PATATAS BRAVAS  thrice fried potatoes, saffron allioli, bravas sauce  4.5

CATALAN SPINACH  sautéed spinach, golden raisin, pine nut, radish  5.

 

COLIFLOR  choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel  6.5.

SETAS SALTEADAS  oyster mushroom, sherry, herbs  7.5

ESPÁRRAGOS  asparagus, truffle foam, piquillo pepper 7.

 

GAMBAS AL AJILLO  head-on shrimp, garlic, sherry, toasted ciabatta 11.5.

   SKATE WING salsa verde, pistachio picada, chanterelle mushrooms, frisee 13.

         TRUCHA  seared trout, jamón ibérico, chilindrón sauce 9.5.

               PULPO A LA GALLEGA braised octopus, potato, pickled red onion, chive, vizcaina sauce 9.5. 

                         ALMEJAS  sapelo island clams, spinach, piquillo pepper, mushroom dashi 13.5.

                                   VIEIRAS  scallops, ajo blanco, celery, grapes, migas, arrope 14.

TARTARE  wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast  12.5

EMPANADAS  pork cheek and
golden raisin  6.5

CROQUETAS  béchamel, chicken and
mushroom  6.5

PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt  8.5

 

ESTOFADO  pork belly, bean stew, potato, carrot, swiss chard  9.5.

FILETE*  hanger steak, pistachio picada, onion purée, bitter green-chicory salad, radish  14. 

POLLO  crispy chicken legs, romesco, sliced almonds  7.5.

CORDERO  braised bone-in lamb shoulder, marble potatoes, red cabbage, fennel 18

 

ALBÓNDIGAS  beef meatballs, tomato, mushroom, swiss chard  10.

MORCILLA housemade morcilla sausage, apple, Spanish cider, walnut crumble. 9

HAMBURGUESA  pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco 6

 

 

Embutidos

Jamón Serrano    

Chorizo Ibérico de Bellota    

Salchichón Ibérico de Bellota    

Lomito Embuchado Ibérico de Bellota    

Paleta Ibérico de Bellota

 

Aperitivos

House Olives

Marcona Almonds

Boquerones — White Anchovy

Piquillo Pepper Relish

Banderillas — Olive, Pepper, Onion And Anchovy Skewer

Vegetables En Escabeche 

Escalivada — Roasted Eggplant, Peppers, And Onions

 

Queso

Mahón   

Mitibleu    

Idiazabal 

Queso Leonora    

Montealva 

 

 

BRUNCH

PARA EMPEZAR

PAN DE PLÁTANO  banana bread, coconut, whipped goat cheese butter  4.5.

      CROQUETAS béchamel, chicken and mushroom  6.5

              ENSALADA DE ENDIVIAS  endive, little gem, almond, olive, queso leonara, apple, lemon     vinaigrette  8.

                     ESPÁRRAGOS asparagus, truffle foam, piquillo pepper 7

 

PLATOS

HUEVOS BENEDICT*  poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise  14.

FILETE*  hanger steak, fried egg, crispy potatoes, piperade  16.

HUEVOS A LA FLAMENCA  baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast  9.5.

TORRIJAS  brioche french toast, orange blossom, caramelized bananas, honey-pedro ximénez syrup  10.

GRAIN BOWL  lentils, poached egg, roasted tomatoes, spinach, salsa verde, mahon, puffed bomba rice, broccolini 13.    

TOSTADA DE AGUACATE avocado, shiitake, scallions, grapefruit mojo, 7-minute egg 9.5.

GRANOLA  atlanta fresh yogurt, rolled oats, seeds, berries, hazelnut, mint, honey  11.

HAMBURGESAS  pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco, crispy potatoes  13.

 

A LA CARTA

BISCUITS  idiazabal, daily jam  4.

PATATAS BRAVAS  fried potatoes, saffron aioli, bravas sauce  4.

CATALAN SPINACH  sautéed spinach, golden raisins, pine nuts, radish  5.

HUEVOS  two eggs any-style  3.

TOCINO  bacon  4.

 

BOTTOMLESS

15. (served all day)

BLOODY MARY vodka, housemade bloody mary 

          SANGRIA red wine, combier, grapefruit, mint 

                    MIMOSA cava, orange juice

 

DESSERT

7.

 

CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate

CREMA CATALANA
burnt custard, lemon sponge, whipped cream

CHOCOLATE MOUSSE
Valhrona dark chocolate, sweet olive oil cracker, chocolate rice crispies, EVOO, maldon salt

 

DESSERT WINE

Cesar Florido Fino 3 year, Jerez 11.

Orleans Borbon Manzanilla 7 year, Jerez 10.

Cesar Florido Amontillado 8 year, Jerez 14.

Bodegas El Maestro Sierra Oloroso 15 year, Jerez 9.

Jorge Ordonez Moscatel No. 1 Malaga 9.

The Rare Wine Company Boston Bual, Madeira 14.

De Muller, Iris Vermouth Dorado 8.

Perucchi Vermouth Gran Reserva 9. 

 

COCKTAILS

 

Cadiz Punch 2.0*.  Rum, Crème de Framboise, Orgeat, Pineapple, Lime, Mint 8.

Purple Peach*   Gin, Crème de Pèche, Lemon, Lavender 9.

Tomato King*   Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 9.

Lost in Montreal.  Rye, Cynar, Benedictine, Bitters 10.

 

 

Plaza Pomelo*  Tequila, Aperol, Lime, CrÃme de Pampelmousse, Honey 10.

Hala Madrid   Vodka, Sloe Gin, Lillet Blanc, Rosemary, Cava 9

Kalimotxo   Tempranillo, Coca Cola 6.

Sangria   Red Wine, Combier, Grapefruit, Mint 6/22.

 
 

WINE BY THE GLASS

 

SPARKLING

Barcino “Belle Époque” - Macabeo, Xarello, Parellada - Penedés, NV  8.

Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014  11. 

SIDRA

Pomarina 7.

WHITE

Zudugarai - Hondarrabi Zuri - Getaria, 2015  11.

Ipsum - Verdejo - Rueda, 2015  8.

Licia - Albariño - Rias Baixas, 2015  10.

Flos de Pinoso - Macabeo, Airen - Valencia, 2014  9.

Herencia Altes - Garnatxa Blanca - Terra Alta, 2015  8.

Muga Blanco - Viura - Rioja, 2015  11.

ROSÉ

La Nevera Rosé - Garnacha - Rioja, 2016  5.

Cortijo - Garnacha - Rioja, 2016  8.

RED

La Nevera TintoTempranillo, Garnacha, Graciano, Viura - Rioja, 2016  5.

Viña Reboredo - Mencia - Ribeiro, 2014  10.

Carlos Serres, ReservaTempranillo, Graciano - Rioja, 2010 11.

Viña Sastre - Tempranillo - Ribera del Duero, 2014  13.

Altidud 1.100 - Garnacha Tintorera - Almansa, 2014  8.

Can Rafols dels Caus “Terraprima”Cabernet Franc, Grenache, Syrah - Penedés, 2013  12.

Bodegas luzon - Monastrell, Syrah - Jumilla, 2013 8. 

SHERRY

Fino - Cesar Florido - 3 year  11.

Manzanilla - Orleans Borbon - 7 year  10.

Amontillado - Cesar Florido - 8 year  14.

Oloroso - Bodegas El Maestro Sierra - 15 year  9. 

 

ON TAP

Caña 6 oz. / Copa 12 oz.

PBR  Party  1.5 / 3.

ESTRELLA DAMM  Lager  2.5 / 5.

ABBEY OF THE HOLY GOATS

“Goats Redemption” IPA  4 / 8.

ORPHEUS BREWING
“Atalanta” Plum Saison   4/ 8.

TERRAPIN ”Hi-5” IPA  3.5 / 7.

MONDAY NIGHT BREWING
“Drafty Kilt” Scotch Ale  3.5 / 7.