B
A
R
M
E
R
C
A
D
O
SALMOREJO chilled tomato soup, serrano, olive oil, egg 6.
ENSALADA DE ENDIVIAS endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette 8.
ALCACHOFAS crispy artichokes,
lemon-garlic allioli 6.
CARROTS & CALÇOTS hay-smoked carrots, green onions, romesco, burnt honey glaze 7.
BERENJENA seared eggplant, saffron yogurt, black olive caramel, crispy chickpeas 5.5.
PIQUILLO PEPPERS chevré-stuffed peppers, vizcaina sauce 6.5
TORTILLA spanish omelette, manchego 6.
ARROZ DE TOMATE bomba rice, roasted tomato, red pepper, broccolini, eggplant, shiitake 6.5
PATATAS BRAVAS thrice fried potatoes, saffron allioli, bravas sauce 4.5
CATALAN SPINACH sautéed spinach, golden raisin, pine nut, radish 5.
PIMIENTOS DE PADRÓN padrón peppers, idiazabal fondue, espelette vinegar, gremolata 7.
SETAS SALTEADAS oyster mushroom, sherry, herbs 7.5
ESPÁRRAGOS asparagus, truffle foam, piquillo pepper 7.
GAMBAS AL AJILLO head-on shrimp, garlic, sherry, toasted ciabatta 11.5.
TRUCHA seared trout, jamón ibérico, chilindrón sauce 9.5.
PULPO A LA GALLEGA braised octopus, potato, pickled red onion, chive, vizcaina sauce 9.5.
ALMEJAS sapelo island clams, spinach, piquillo pepper, mushroom dashi 13.5.
BACALAO oil-poached cod, artichoke, piperade, garlic 13.
VIEIRAS scallops, ajo blanco, celery, grapes, migas, arrope 14.
TARTARE wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast 12.5
EMPANADAS pork cheek and
golden raisin 6.5
CROQUETAS béchamel, chicken and
mushroom 6.5
PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt 8.5
ESTOFADO pork belly, bean stew, potato, carrot, swiss chard 9.5.
FILETE hanger steak, hazelnut picada, onion purée, bitter green-chicory salad, radish 12.5
POLLO cripsy chicken legs, romesco, blanched almonds 7.5.
CERDO braised pork ribs, piquillo pepper relish9.5.
ALBÓNDIGAS beef meatballs, tomato, mushroom, purple kale 9.5
SALSICCIA AL SIDRA housemade morcilla, fresh and cured chorizo, cippolini onion, apple cider 12.5
HAMBURGESA pork, chorizo and ibérico patty, idiazabal, red onion, garlic allioli 6.
Embutidos
Jamón Serrano
Lomo Embuchado
Salchichón
Chorizo
Paleta Ibérico De Bellota
Aperitivos
House Olives
Marcona Almonds
Boquerones — White Anchovy
Piquillo Pepper Relish
Banderillas — Olive, Pepper, Onion And Anchovy Skewer
Vegetables En Escabeche
Escalivada — Roasted Eggplant, Peppers, And Onions
Quesos
Mitibleu
Queso Leonora
Mahón 1 Yr
Idiazabal
Montealva
BRUNCH
PARA EMPEZAR
PAN DE PLÁTANO banana bread, coconut, whipped goat cheese butter4.
CROQUETAS béchamel, chicken and mushroom 6.5.
ENSALADA DE ENDIVIAS endive, little gem, almond, olive, queso leonara, apple,
lemon vinaigrette 8.
ESPÁRRAGOS asparagus, truffle foam, piquillo pepper 7.
PLATOS
HUEVOS BENEDICT poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise 13.
TORTILLA spanish omelette, bitter green-chicory salad 8.
FILETE hanger steak, fried egg, crispy potatoes, piperade 16.
HUEVOS A LA FLAMENCA baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast 9.
TORRIJAS brioche french toast, orange blossom, caramelized bananas, honey-pedro ximénez syrup 10.
GRAIN BOWL lentils, roasted tomatoes, spinach, salsa verde, mahon, puffed bomba rice, broccolini 12.
TOSTADA DE AGUACATE avocado toast, sobrassada, scrambled eggs, shiitake, endive 9.
GRANOLA rolled oats, seeds, berries, hazelnut, mint, honey 11.
HAMBURGESAS pork, chorizo and ibérico patty, idiazabal, red onion, garlic alioli, romesco 13.
A LA CARTA
BISCUITS idiazabal, membrillo 4.
PATATAS BRAVAS fried potatoes, saffron alioli, bravas sauce 4.
CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish 5.
HUEVOS two eggs any-style 3.
TOCINO bacon 4.
BOTTOMLESS
15. (until 4pm)
BLOODY MARY vodka, housemade bloody mary
SANGRIA red wine, combier, grapefruit, mint
MIMOSA cava, orange juice
DESSERT
7.
CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate
CREMA CATALANA
burnt custard, lemon sponge, whipped cream
BIZCOCHO DE CHOCOLATE
brownie, rose marshmallow, raspberry sauce
DESSERT WINE
Cesar Florido Fino 3 year, Jerez 11.
Orleans Borbon Manzanilla 7 year, Jerez 10.
Cesar Florido Amontillado 8 year, Jerez 14.
Bodegas El Maestro Sierra Oloroso 15 year, Jerez 9.
Jorge Ordonez Moscatel No. 1 Malaga 9.
The Rare Wine Company Boston Bual, Madeira 14.
De Muller, Iris Vermouth Dorado 8.
Perucchi Vermouth Gran Reserva 9.
COCKTAILS
Cadiz Punch 2.0 Rum, Crème de Framboise, Orgeat, Pineapple, Mint 8.
Basquet Case Gin, Bruto Americano, China China, Lemon, Cider 10.
Clear Favorite Tequila, Genepy des Alpes, Combier, Crème de Pesche 9
Montreal Bourbon, Hoodoo, Benedictine, Fernet, Bitters 10.
Tomato King Gin, Agave, Lemon, Tomato, Watermelon, Basil, Smoked Salt 9.
Hala Madrid Vodka, Sloe Gin, Lillet Blanc, Rosemary, Cava 8.
Kalimotxo Tempranillo, Coca Cola 6.
Sangria Red Wine, Combier, Grapefruit, Mint 6/22.
WINE BY THE GLASS
SPARKLING
Barcino “Belle Époque” - Macabeo, Xarello, Parellada - Penedés, NV 8.
Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.
SIDRA
Pomarina 7.
WHITE
Zudugarai - Hondarrabi Zuri - Getaria, 2015 11.
Ipsum - Verdejo - Rueda, 2015 8.
Licia - Albariño - Rias Baixas, 2015 10.
Flos de Pinoso - Macabeo, Airen - Valencia, 2014 9.
Herencia Altes - Garnatxa Blanca - Terra Alta, 2015 8.
Muga Blanco - Viura - Rioja, 2015 11.
ROSÉ
La Nevera Rosé - Garnacha - Rioja, 2016 5.
Cortijo - Garnacha - Rioja, 2016 8.
RED
La Nevera TintoTempranillo, Garnacha, Graciano, Viura - Rioja, 2016 5.
Viña Reboredo - Mencia - Ribeiro, 2014 10.
Carlos Serres, ReservaTempranillo, Graciano - Rioja, 2010 11.
Viña Sastre - Tempranillo - Ribera del Duero, 2014 13.
Altidud 1.100 - Garnacha Tintorera - Almansa, 2014 8.
Can Rafols dels Caus “Terraprima”Cabernet Franc, Grenache, Syrah - Penedés, 2013 12.
Bodegas luzon - Monastrell, Syrah - Jumilla, 2013 8.
SHERRY
Fino - Cesar Florido - 3 year 11.
Manzanilla - Orleans Borbon - 7 year 10.
Amontillado - Cesar Florido - 8 year 14.
Oloroso - Bodegas El Maestro Sierra - 15 year 9.
ON TAP
Caña 6 oz. / Copa 12 oz.
PBR Party 1.5 / 3.
ESTRELLA DAMM Lager 2.5 / 5.
TERRAPIN RPA 3.5 / 7.
DCBC “Neon Neon” 3.5 / 7.
SECOND SELF Citrus IPA 4. / 8.
SCOFFLAW “Sneaky Wheat” 3.5 / 7.
JEKYLL BREWING “Cooter Brown” 3.5 / 7.