SUMMER SALAD spinach, arugula, peach, beet, pickled red onion, whipped buttermilk, marcona almond, red wine vinaigrette  7.

WATERMELON SALAD watermelon, fig, goat cheese, pine nut, arrope, cilantro  7.

ARTICHOKES crispy artichokes,
lemon-garlic aioli  6.5.

 

PISTO  burrata, roasted eggplant, squash, tomato,  bell pepper, tomato bread  11.5.

PIQUILLO PEPPERS  chevré-stuffed piquillo peppers, vizcaina sauce  7.

RISOTTO leek, spring greens, fava bean, pea, turnip, vegetable demi 8.

PATATAS BRAVAS  fried potatoes, aioli, bravas sauce  5.

 

CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish  5.

SETAS oyster mushroom, sherry, herbs  9.

CARROTS & CALÇOTS hay-smoked carrots, green onions, romesco, burnt honey glaze  7.

GAMBAS AL AJILLO  head-on shrimp, garlic, sherry, sourdough  11.5.

MARKET FISH salsa verde, pistachio picada, shiitake mushrooms, frisee  13.     

CRUDO cobia, clementine, pequillo pepper, avocado oil, nasturtium 9.

OCTOPUS  green garlic puree, snowcap bean, meyer lemon  12. 

CRAB SALMOREJO  crab, tomato, cucumber, radish, corn, basil  12.5.

TARTARE*  wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast  12.5.

SOBRASSADA MAC N CHEESE  manchego cream, sobrassada sausage, gremolata  7.5.

HAMBURGUESA  pork, chorizo and ibérico patty, manchego, red onion, garlic aioli, romesco  6.5.

 

 

 

MORCILLA SAUSAGE  apple, spanish cider, walnut crumble  10.

LAMB SHOULDER  marble potatoes, red cabbage, fennel  15.5.

ALBÓNDIGAS  beef meatballs, tomato, mushroom, swiss chard  10.

EMPANADAS  pork cheek and
golden raisins  7.

 

PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt  9.

POLLO  confit pasture raised chicken thigh, corn, black eyed pea, succotash, serrano ham  11.

HANGER STEAK onion soubise, turnip, shiitake, demiglace, gremolata  14.

 

Embutidos

MEAT PLATE  19.

jamón serrano    

chorizo ibérico de bellota     

lomito embuchado ibérico de bellota

   jamón ibérico. 10.

 

Aperitivos

house-marinated olives  4.

marcona almonds  4.

boquerones - white anchovy  4.

banderilla  olive, pepper, onion, boquerón skewer  1.5.

 

 

 

Queso

CHEESE PLATE  16.

mahón   

idiazabal 

queso leonora    

 

 

 

BRUNCH

 

BANANA BREAD  coconut, whipped goat cheese butter  4.5.

ARTICHOKES crispy artichokes, lemon-garlic aioli  6.

QUESOS & EMBUTIDOS Chef’s daily selection of 2 meats and 2 cheeses served with accompaniments  19.

PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 4.

BISCUITS  idiazabal, daily jam  4.

       


HUEVOS BENEDICT*  poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise  14.

HANGER STEAK  chorizo-potato hash, fried egg  14.

HUEVOS A LA FLAMENCA  baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast  10.

TORRIJAS  brioche french toast, orange blossom, caramelized bananas, honey-pedro ximénez syrup  10.

SAVORY OATMEAL romesco, avocado, shitake, roasted cherry tomato, serrano peppers, kale, idiazabal, fried egg  13.

AVOCADO TOAST avocado, shiitake, scallions, miso, cherry tomatoes 9.5. {add crab 5.}

SUMMER SALAD spinach, arugula, peaches, beet, pickled red onion, whipped buttermilk, marcona almond, red wine vinaigrette  12.

CHICKEN AND CHURROS buttermilk fried chicken, spanish churros, blood orange honey glaze, pickled hot peppers  13.


 

BOTTOMLESS Available Saturday & Sunday 

15. (served all day)

          SANGRIA red wine, combier, grapefruit, mint

MIMOSA cava, orange juice

 

DESSERT

 

CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate  7.

CREMA CATALANA
burnt custard, lemon sponge, whipped cream   7.

MIGUELITOS
puff pastry, chocolate custard, raspberry jam   7.

 

SHERRY

Cesar Florido Fino 3 year    11.

Orleans Borbon Manzanilla  5 year    10.

Cesar Florido Amontillado 8 year    14.

Bodegas El Maestro Sierra Oloroso  15 year    9.

Jorge Ordonez Moscatel No. 1  Malaga    9.

The Rare Wine Company  Boston Bual, Madeira    14.

2013 Bodegas Canstano Dulce  Monastrell, Yecla     10.

Perucchi  Vermouth Gran Reserva    9.

De Muller Iris Blanco Vermouth    9.        

Bodegas Yustre “Aurora” Pedro Ximenez    12.

Bodegas Yzaguirre “1884” Vermouth    14.

 

 

COCKTAILS

 

Psycho Social Vodka, Luxardo, Crème de Apricot, Lemon 12.

The Love Below Gin, Seasonal Berries, Suze, Lemon, Tonic 11.

Tomato King* Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 10.

Louisiana Purchase Whiskey, Armagnac, Hoodoo, Averna 12.

 

 

Plaza Pomelo* Tequila, Aperol, Lime, Crème de Pampelmousse, Honey 11.

Gamble & Win Rye, Amontillado, Averna, Licor 43, Amaro di Angostura 12.

Fool in the Rain Rum, Green Chartreuse, Batavia Arrack, Soda, Lime 12.

 
 

WINE BY THE GLASS

 

SPARKLING

Barcino “Belle Époque”
Macabeo, Xarello, Parellada - Penedés, NV 8.

Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.

CIDER

Pomarina - Asturias 7.

WHITE

Zudugarai - Hondarrabi Zuri - Getaria, 2015 11.

Licia - Albariño - Rias Baixas, 2016 10.

Ipsum - Verdejo - Rueda, 2015 8.

Domingo de Punctum "Viento Aliseo" - La Mancha - Viognier, 2013 11.

Herencia Altes - Garnatxa Blanca - Terra Alta, 2015 8.

Celler Credo "Miranius" - Xarello - Alt-Penedes, 2014 16.

Fitapreta "Branco de Talha" Roupeiro, Arino Vaz - Altenejo - 2015 17.

Bodegas Nekeas "Vega Sindoa" Chardonnay- Navarra, 2015 11.

ROSÉ

La Nevera Rosé - Garnacha - Rioja, 2016 5.

Nortico- Alvarelhao, Pedral, Vinhao- Minho, Portugal, 2016 8.

RED

La Nevera Tinto - Tempranillo, Garnacha, Graciano, Viura - Rioja, 2016 5.

Viña Reboreda - Mencia - Ribeiro, 2016 10.

Forlorn Hope "Suspiro del Moro" - Alvarelhao - Sierra Foothills, 2015 15.

Vera de Estenas - Bobal - Utiel-Requena, 2015 9.

Bodegas Filon - Garnacha - Calatayud, 2015 9.

Carlos Serres, Reserva - Tempranillo, Graciano - Rioja, 2011 11.

Viña Sastre - Tempranillo - Ribera del Duero, 2015 13.

Celler Pasanau "Ceps Nous" - Garnatxa, Merlot, Syrah - Priorat, 2014 18.

Can Rafols dels Caus "Terraprima" - Cabernet Franc, Grenache, Syrah - Penedés, 2013 12.

SHERRY

Fino - Cesar Florido - 3 year 11.
Manzanilla - Orleans Borbón - 5 year 10.
Amontillado - Cesar Florido - 8 year 14.
Oloroso - Bodegas El Maestro Sierra - 15 year 9.

 

ON TAP

Copa 7.  /  Gran Copa (1L) 29.

SANGRIA Red Wine, Combier, Grapefruit, Mint

 

Caña 6 oz.  /  Copa 12 oz. 

PBR  

Party  1.5 / 3.

ESTRELLA DAMM  

Lager  2.5 / 5.

ABBEY OF THE HOLY GOATS

“Goats Redemption” IPA  4 / 8.

ORPHEUS BREWING
Rotating Seasonal   4/ 8.

TERRAPIN

”Hi-5” IPA  3.5 / 7.

MONDAY NIGHT BREWING
“I’m on a Boat” Golden Ale    3.5 / 7.