FALL SALAD local greens, shaved brussels, pear, pomegranate, spiced pecan, manchego, tarragon vinaigrette 8.
ARTICHOKES crispy artichokes,
lemon-garlic aioli 6.5.
PISTO burrata, brussels, delicata squash, tomato and bell pepper, tomato bread 11.5.
PIQUILLO PEPPERS chevré-stuffed piquillo peppers, vizcaina sauce 7.
PATATAS BRAVAS fried potatoes, aioli, bravas sauce 5.
CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish 5.
SETAS oyster mushroom, sherry, herbs 9.
CARROTS & CALÇOTS hay-smoked carrots, green onions, romesco, burnt honey glaze 7.
GAMBAS AL AJILLO head-on shrimp, garlic, sherry, ciabatta 11.5.
SALMON salsa verde, pistachio picada, shiitake mushrooms, frisee 13.
LOBSTER RISOTTO maine lobster, corn, piquillo pepper, idiazabal cheese 15.
OCTOPUS cannellini bean, crème fraîche, chorizo 12.
SCALLOPS ajo blanco, pickled celery, grape, migas, arrope 13.
TARTARE* wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast 12.5.
SOBRASSADA MAC N CHEESE manchego cream, sobrassada sausage, gremolata 7.5.
HAMBURGUESA pork, chorizo and ibérico patty, manchego, red onion, garlic aioli, romesco 6.5.
MORCILLA SAUSAGE potato sticks, spanish pimento cheese, tomato jam, egg yolk, green and red bell pepper 11.
LAMB SHOULDER marble potatoes, red cabbage, fennel 15.5.
BOMBA BARCELONA potato and beef croquetta, date, manchego, mojo picon, aioli 9.
EMPANADAS pork cheek and
golden raisins 7.
PINCHOS POLLO spice-rubbed chicken skewers, herbed yogurt, yukon gold potato 9.
BIKINI white american grilled cheese, jamón serrano, truffle aioli 8.
HANGER STEAK onion soubise, turnip, shiitake, demiglace, gremolata 14.
Embutidos
MEAT PLATE 19.
jamón serrano
chorizo ibérico de bellota
lomito embuchado ibérico de bellota
Aperitivos
house-marinated olives 4.
marcona almonds 4.
boquerones white anchovy 4.
Queso
CHEESE PLATE 16.
mahón
idiazabal
queso leonora
BRUNCH
BANANA BREAD coconut, whipped goat cheese butter 4.5.
ARTICHOKES crispy artichokes, lemon-garlic aioli 6.5.
QUESOS & EMBUTIDOS Chef’s daily selection of 2 meats and 2 cheeses served with accompaniments 19.
PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 5.
BISCUITS idiazabal, daily jam 4.
HUEVOS BENEDICT* poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise 14.
HANGER STEAK chorizo-potato hash, fried egg 15.
HUEVOS A LA FLAMENCA baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast 10.
SHRIMP AND GRITS georgia shrimp, yellow corn grits, manchego, chorizo, chives 15.
AVOCADO TOAST avocado, shiitake, scallions, miso, cherry tomatoes 9.5. {add lobster 6.}
FALL SALAD local greens, shaved brussels, pear, pomegranate, spiced pecan, manchego, tarragon vinaigrette 12.
CHICKEN AND CHURROS buttermilk fried chicken, spanish churros, blood orange honey glaze, pickled hot peppers 14.
TORTILLA ESPAÑOLA traditional potato and onion layered spanish omelette, aioli, local greens 12.
BOTTOMLESS Available Saturday & Sunday
15. (served all day)
SANGRIA red wine, combier, grapefruit, mint
MIMOSA cava, orange juice
DESSERT
CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate 7.
CHEESECAKE
goat cheese, dulce de leche, blueberry-fig compote 7.
CAÑA GALICIA
spanish style cannoli, chocolate pastry cream, raspberry jam 7.
SHERRY
Cesar Florido Fino 3 year 11.
Orleans Borbon Manzanilla 5 year 10.
Cesar Florido Amontillado 8 year 14.
Bodegas El Maestro Sierra Oloroso 15 year 9.
Jorge Ordonez Moscatel No. 1 Malaga 9.
The Rare Wine Company Boston Bual, Madeira 14.
2013 Bodegas Canstano Dulce Monastrell, Yecla 10.
Perucchi Vermouth Gran Reserva 9.
De Muller Iris Blanco Vermouth 9.
Bodegas Yustre “Aurora” Pedro Ximenez 12.
Bodegas Yzaguirre “1884” Vermouth 14.
COCKTAILS
Psycho Social Vodka, Luxardo, Crème de Apricot, Lemon 12.
Island Gentleman* Scotch, Amaro Nonino, Amaro Angostura, Lemon 11.
Tomato King* Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 10.
Louisiana Purchase Whiskey, Armagnac, Hoodoo, Averna 12.
Plaza Pomelo* Tequila, Aperol, Lime, Crème de Pampelmousse, Honey 11.
Into the Void* Rum, Casa Mariol, Cynar, Orange Juice 11.
Fool in the Rain Rum, Green Chartreuse, Batavia Arrack, Soda, Lime 12.
WINE BY THE GLASS
SPARKLING
Barcino “Belle Époque”
Macabeo, Xarello, Parellada - Penedés, NV 8.
Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.
CIDER
Pomarina - Asturias 7.
WHITE
Zudugarai - Hondarrabi Zuri - Getaria, 2017 11.
Albalo Mendez - Albariño - Rias Baixas, 2015 10.
Ipsum - Verdejo - Rueda, 2016 8.
Domino de Punctum "Viento Aliseo" - La Mancha - Viognier, 2013 11.
Herencia Altes - Garnatxa Blanca - Terra Alta, 2015 8.
Bodegas Nekeas "Vega Sindoa" Chardonnay- Navarra, 2016 11.
ROSÉ
La Nevera Rosé - Garnacha - Rioja, 2016 5.
Nortico- Alvarelhao, Pedral, Vinhao- Minho, Portugal, 2017 8.
RED
La Nevera Tinto - Tempranillo, Garnacha, Graciano, Viura - Rioja, 2016 5.
Viña Reboreda - Mencia - Ribeiro, 2017 10.
Vera de Estenas - Bobal - Utiel-Requena, 2015 9.
Carlos Serres, Reserva - Tempranillo, Graciano - Rioja, 2011 11.
Viña Sastre - Tempranillo - Ribera del Duero, 2016 13.
Odegas Catena Zapata - Malbec- Valle de Uco, 2015 10
Can Rafols dels Caus "Terraprima" - Cabernet Franc, Grenache, Syrah - Penedés, 2013 12.
PORRON
Traditional social drinking vessel found throughout Northern Spain, most predominantly in Basque Country, Barcelona & Catalonia. Made to share!
Rosé 18
Cava 20
Seasonal Gin Tonic 24
ON TAP
Copa 7. / Gran Copa (1L) 29.
SANGRIA Red Wine, Combier, Grapefruit, Mint
Caña 6 oz. / Copa 12 oz.
PBR
Party 1.5 / 3.
ESTRELLA DAMM
Lager 2.5 / 5.
WILD HEAVEN
"Altair" Juicy IPA 4/8.
ORPHEUS BREWING
Atalanta 4/8.
TERRAPIN
”Hi-5” IPA 3.5 / 7.
MONDAY NIGHT BREWING
“I’m on a Boat” Golden Ale 3.5 / 7.