Merienda at Mercado HAPPY HOUR
TUESDAY — FRIDAY | 5-7PM
Daily chef’s snack offered complimentary with each adult beverage purchased!
ENSALADA local greens, grilled artichoke, pickled cucumber, radish, asparagus, marcona almond 8.
ARTICHOKES crispy artichokes,
lemon-garlic aioli 6.5.
ASPARAGUS deviled egg yolk, meyer lemon vinaigrette 7.
PAN CON TOMATE ciabatta, tomato, burrata 7. {add serrano 5, add boquerones 3.}
PATATAS BRAVAS fried potatoes, aioli, bravas sauce 5.
CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish 5.
SETAS oyster mushroom, sherry, herbs 9.
SHISHITO PEPPERS romesco, soy sauce, sesame oil 9.
GAMBAS AL AJILLO head-on shrimp, garlic, sherry, ciabatta 11.5.
MUSSEL TOAST mussel, pimenton butter, leek, pork candy, sherry, sourdough 11.
LOBSTER PAELLA maine lobster, chicken, chorizo, pea, bomba rice 18.
OCTOPUS cannellini bean, crème fraîche, chorizo 12.
TROUT chanterelle mushroom, turnip, pea, piquillo emulsion 13.
TARTARE* wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast 12.5.
SOBRASSADA MAC N CHEESE manchego cream, sobrassada sausage, gremolata 7.5.
HAMBURGUESA pork, chorizo and ibérico patty, manchego, red onion, garlic aioli, romesco 6.5.
DUCK grilled drumsticks, salmorejo, bleu cheese 9.
TORTILLA ESPAÑOLA traditional spanish omelette - charcuterie crumble, layered potato, onion, egg, idiazabal, aioli 9.
CROQUETTAS DE JAMÓN serrano ham, bechamel, manchego, chipotle aioli 7.
EMPANADAS pork cheek and
golden raisins 7.
LAMB LOIN mushroom, bordelaise, chives, potato hay 16.5.
BIKINI white american grilled cheese, jamón serrano, truffle aioli 8.
HANGER STEAK potato mash, shishito, valdeón bleu cheese 14.
Embutidos
MEAT PLATE 19.
jamón serrano
chorizo ibérico de bellota
lomo embuchado
Aperitivos
house - marinated olives 4.
marcona almonds 4.
boquerones - white anchovy 4.
Queso
CHEESE PLATE 17.
queso valdeón
albala tierno honey rosemary
montes de alcala curado
BRUNCH
SUNDAY BRUNCH MENU
QUESOS & EMBUTIDOS chef's daily selection of meats and cheeses served with accompaniments 19.
BANANA BREAD coconut, whipped goat cheese butter 4.5.
ARTICHOKES crispy artichokes, lemon-garlic aioli 6.5.
PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 5.
BISCUITS idiazabal, daily jam 4.
HUEVOS BENEDICT* poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise 14.
HANGER STEAK chorizo-potato hash, fried egg 15.
HUEVOS A LA FLAMENCA baked eggs, spicy tomato stew, bell peppers, goat cheese, toast 10.
SHRIMP AND GRITS georgia shrimp, yellow corn grits, manchego, chorizo, piquillo pepper, chives 15.
AVOCADO TOAST avocado, shiitake, scallions, miso, cherry tomatoes 9.5. {add lobster 6.}
ENSALADA local greens, grilled artichoke, pickled cucumber, radish, asparagus, marcona almond 8.
CHICKEN AND CHURROS buttermilk fried chicken, spanish churros, blood orange honey glaze, pickled hot peppers 14.
TORTILLA ESPAÑOLA traditional spanish omelette - layered potato, charcuterie crumble, onion, egg, manchego, aioli, local greens 12
BOTTOMLESS Available Saturday & Sunday
15. (served until 3pm)
SANGRIA red wine, combier, grapefruit, mint
MIMOSA cava, orange juice
DESSERT
CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate 8.
“BURNT” BASQUE CHEESECAKE
orange polvorone streusel, strawberry preserves 8.
MERCADO CHOCOLATE BAR
chocolate hazelnut ganache, brownie, dulce de leche 8.
SHERRY
Dry Sherry
Cesar Florido Fino 3 year 11.
Toro Albala "Electrico" Fino 10 year 10.
Bodegas Yustre Amontillado 8 year 10.
Bodegas El Maestro Sierra Oloroso 15 year 9.
dessert wine
Jorge Ordonez Moscatel No. 1 Malaga 9.
The Rare Wine Company Boston Bual, Madeira 14.
Casa Mariol Noir 9.
De Muller Iris Blanco Vermouth 9.
Bodegas Yustre Pedro Ximenez 10.
Bodegas Yzaguirre “1884” Vermouth 14.
COCKTAILS
Psycho Social* Vodka, Luxardo, Crème de Apricot, Lemon 12.
Melon for Lunch Vodka, Genepy des Alpes, Honeydew, Cucumber, Lemon, Orange Blossom 11.
Tomato King* Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 10.
Louisiana Purchase Rye, Armagnac, Hoodoo, Averna 13.
Plaza Pomelo* Tequila, Aperol, Lime, Crème de Pampelmousse, Honey 11.
Rebel Rebel* Rittenhouse, St. George Spiced Pear, Lemon, 18.21 Prohibition Bitters 11.
Late July* Mezcal, Tequila, Pineapple, Ginger, Lime, Habanero Tincture, Fernet 12.
Season Gin & Tonic 10 {add Fever Tree Tonic 2.}
WINE BY THE GLASS
SPARKLING
Barcino “Belle Époque”
Macabeo, Xarello - Penedés, NV 8.
Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.
CIDER
Aval- France 10.
WHITE
Bidaia - Hondarrabi Zuri - Getaria, 2017 11.
Albalo Mendez - Albariño - Rias Baixas, 2015 10.
Finca - Verdejo - Rueda, 2014 8.
Huguet de Can Feixes - Parellada, Macabeo, Chardonnay - Penedes, 2017 12.
Menade "Nosso"- Verdejo - Castilla y Leon, 2016 10.
Bodegas Nekeas "Vega Sindoa" Chardonnay - Navarra, 2016 11.
ROSÉ
La Nevera - Garnacha - Rioja, 2016 5.
Cortijo - Garnacha - Rioja, 2017 8.
RED
La Nevera Tinto - Tempranillo, Garnacha - Rioja, 2016 5.
Viña Reboreda - Mencia - Ribeiro, 2017 10.
Cara Nord - Garnatxa, Syrah, Garrut - Conca de Barbera, 2015 12.
Carlos Serres, Reserva - Tempranillo, Graciano - Rioja, 2011 11.
Viña Sastre - Tempranillo - Ribera del Duero, 2017 13.
Bodegas Catena Zapata - Malbec- Valle de Uco, 2015 10
Pasanau "Ceps Nous" - Garnatxa, Merlot, Syrah- Priorat, 2014 12.
PORRON
Traditional social drinking vessel found throughout Northern Spain, most predominantly in Basque Country, Barcelona & Catalonia. Made to share!
Rosé 18
Cava 20
Seasonal Gin Tonic 24
ON TAP
Copa 7. / Gran Copa (1L) 29.
SANGRIA Red Wine, Combier, Grapefruit, Mint
Caña 6 oz. / Copa 12 oz.
ARCHES
"Mexican Empire" Vienna Lager 3.5 / 7.
ESTRELLA DAMM
Lager 2.5 / 5.
WILD HEAVEN
“Altair" Juicy IPA 4/8.
TERRAPIN
“Hi-5” IPA 3.5 / 7.
CREATURE COMFORTS
“Bibo" Pilsner 3.5/7
Rotating Season Taps ask server for details