SALMOREJO  chilled tomato soup, serrano, olive oil, egg 6.

ENSALADA DE ENDIVIAS  endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette  8.

ALCACHOFAS crispy artichokes,
lemon-garlic allioli  6.

CARROTS & CALÇOTS  hay-smoked carrots, green onions, romesco, burnt honey glaze  7.

BERENJENA  seared eggplant, saffron yogurt, black olive caramel, crispy chickpeas  5.5.

 

PIQUILLO PEPPERS  chevré-stuffed peppers, vizcaina sauce  6.5

TORTILLA  spanish omelette, manchego  6.

ARROZ DE TOMATE  bomba rice, roasted tomato, red pepper, broccolini, eggplant, shiitake  6.5

PATATAS BRAVAS  thrice fried potatoes, saffron allioli, bravas sauce  4.5

CATALAN SPINACH  sautéed spinach, golden raisin, pine nut, radish  5.

 

PIMIENTOS DE PADRÓN  padrón peppers, idiazabal fondue, espelette vinegar, gremolata  7.

SETAS SALTEADAS  oyster mushroom, sherry, herbs  7.5

ESPÁRRAGOS  asparagus, truffle foam, piquillo pepper 7.

 

GAMBAS AL AJILLO  head-on shrimp, garlic, sherry, toasted ciabatta 11.5.

      TRUCHA  seared trout, jamón ibérico, chilindrón sauce 9.5.

            PULPO A LA GALLEGA braised octopus, potato, pickled red onion, chive, vizcaina sauce 9.5. 

                        ALMEJAS  sapelo island clams, spinach, piquillo pepper, mushroom dashi 13.5.

                              BACALAO  oil-poached cod, artichoke, piperade, garlic 13.

                                    VIEIRAS  scallops, ajo blanco, celery, grapes, migas, arrope 14.

TARTARE  wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast  12.5

EMPANADAS  pork cheek and
golden raisin  6.5

CROQUETAS  béchamel, chicken and
mushroom  6.5

PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt  8.5

 

ESTOFADO  pork belly, bean stew, potato, carrot, swiss chard  9.5.

FILETE  hanger steak, hazelnut picada, onion purée, bitter green-chicory salad, radish  12.5 

POLLO  cripsy chicken legs, romesco, blanched almonds  7.5.

CERDO braised pork ribs, piquillo pepper relish9.5.

 

ALBÓNDIGAS  beef meatballs, tomato, mushroom, purple kale  9.5

SALSICCIA AL SIDRA  housemade morcilla, fresh and cured chorizo, cippolini onion, apple cider  12.5

HAMBURGESA  pork, chorizo and ibérico patty, idiazabal, red onion, garlic allioli  6.

 

Embutidos

Jamón Serrano

Lomo Embuchado

Salchichón

Chorizo

Paleta Ibérico De Bellota

 

Aperitivos

House Olives

Marcona Almonds

Boquerones — White Anchovy

Piquillo Pepper Relish

Banderillas — Olive, Pepper, Onion And Anchovy Skewer

Vegetables En Escabeche 

Escalivada — Roasted Eggplant, Peppers, And Onions

 

Quesos

Mitibleu

Queso Leonora

Mahón 1 Yr

Idiazabal

Montealva

 

 

BRUNCH

PARA EMPEZAR

PAN DE PLÁTANO  banana bread, coconut, whipped goat cheese butter4.

      CROQUETAS béchamel, chicken and mushroom  6.5.

              ENSALADA DE ENDIVIAS  endive, little gem, almond, olive, queso leonara, apple,
                        lemon vinaigrette  8.

                     ESPÁRRAGOS asparagus, truffle foam, piquillo pepper  7.

 

PLATOS

HUEVOS BENEDICT  poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise  13.

TORTILLA  spanish omelette, bitter green-chicory salad  8.

FILETE  hanger steak, fried egg, crispy potatoes, piperade  16.

HUEVOS A LA FLAMENCA  baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast  9.

TORRIJAS  brioche french toast, orange blossom, caramelized bananas, honey-pedro ximénez syrup  10.

GRAIN BOWL  lentils, roasted tomatoes, spinach, salsa verde, mahon, puffed bomba rice, broccolini  12.        

TOSTADA DE AGUACATE  avocado toast, sobrassada, scrambled eggs, shiitake, endive  9.

GRANOLA  rolled oats, seeds, berries, hazelnut, mint, honey  11.

HAMBURGESAS  pork, chorizo and ibérico patty, idiazabal, red onion, garlic alioli, romesco  13.

 

A LA CARTA

BISCUITS  idiazabal, membrillo  4.

PATATAS BRAVAS  fried potatoes, saffron alioli, bravas sauce  4.

CATALAN SPINACH  sautéed spinach, golden raisin, pine nuts, radish  5.

HUEVOS  two eggs any-style  3.

TOCINO  bacon  4.

 

BOTTOMLESS

15. (until 4pm)

BLOODY MARY vodka, housemade bloody mary 

          SANGRIA red wine, combier, grapefruit, mint 

                    MIMOSA cava, orange juice

 

DESSERT

7.

CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate

CREMA CATALANA
burnt custard, lemon sponge, whipped cream

BIZCOCHO DE CHOCOLATE
brownie, rose marshmallow, raspberry sauce

 

DESSERT WINE

Cesar Florido Fino 3 year, Jerez 11.

Orleans Borbon Manzanilla 7 year, Jerez 10.

Cesar Florido Amontillado 8 year, Jerez 14.

Bodegas El Maestro Sierra Oloroso 15 year, Jerez 9.

Jorge Ordonez Moscatel No. 1 Malaga 9.

The Rare Wine Company Boston Bual, Madeira 14.

De Muller, Iris Vermouth Dorado 8.

Perucchi Vermouth Gran Reserva 9. 

 

COCKTAILS

 

Cadiz Punch 2.0 Rum, Crème de Framboise, Orgeat, Pineapple, Mint 8. 

Basquet Case Gin, Bruto Americano, China China, Lemon, Cider 10. 

Clear Favorite Tequila, Genepy des Alpes, Combier, Crème de Pesche 9 

Montreal Bourbon, Hoodoo, Benedictine, Fernet, Bitters 10.

 

Tomato King Gin, Agave, Lemon, Tomato, Watermelon, Basil, Smoked Salt 9. 

Hala Madrid Vodka, Sloe Gin, Lillet Blanc, Rosemary, Cava 8. 

Kalimotxo Tempranillo, Coca Cola 6. 

Sangria Red Wine, Combier, Grapefruit, Mint 6/22.

 
 

WINE BY THE GLASS

 

SPARKLING

Barcino “Belle Époque” - Macabeo, Xarello, Parellada - Penedés, NV  8.

Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014  11. 

SIDRA

Pomarina 7.

WHITE

Zudugarai - Hondarrabi Zuri - Getaria, 2015  11.

Ipsum - Verdejo - Rueda, 2015  8.

Licia - Albariño - Rias Baixas, 2015  10.

Flos de Pinoso - Macabeo, Airen - Valencia, 2014  9.

Herencia Altes - Garnatxa Blanca - Terra Alta, 2015  8.

Muga Blanco - Viura - Rioja, 2015  11.

ROSÉ

La Nevera Rosé - Garnacha - Rioja, 2016  5.

Cortijo - Garnacha - Rioja, 2016  8.

RED

La Nevera TintoTempranillo, Garnacha, Graciano, Viura - Rioja, 2016  5.

Viña Reboredo - Mencia - Ribeiro, 2014  10.

Carlos Serres, ReservaTempranillo, Graciano - Rioja, 2010 11.

Viña Sastre - Tempranillo - Ribera del Duero, 2014  13.

Altidud 1.100 - Garnacha Tintorera - Almansa, 2014  8.

Can Rafols dels Caus “Terraprima”Cabernet Franc, Grenache, Syrah - Penedés, 2013  12.

Bodegas luzon - Monastrell, Syrah - Jumilla, 2013 8. 

SHERRY

Fino - Cesar Florido - 3 year  11.

Manzanilla - Orleans Borbon - 7 year  10.

Amontillado - Cesar Florido - 8 year  14.

Oloroso - Bodegas El Maestro Sierra - 15 year  9. 

 

ON TAP

Caña 6 oz. / Copa 12 oz.

PBR Party 1.5 / 3.

ESTRELLA DAMM Lager 2.5 / 5.

TERRAPIN RPA 3.5 / 7.

DCBC “Neon Neon” 3.5 / 7.

SECOND SELF Citrus IPA 4. / 8.

SCOFFLAW “Sneaky Wheat” 3.5 / 7.

JEKYLL BREWING “Cooter Brown” 3.5 / 7.