ENSALADA FRESA spinach, arugula, strawberry, beet, ramp, whipped buttermilk, marcona, red wine vinaigrette  7.

ENSALADA DE ENDIVAS  endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette  6.

ALCACHOFAS crispy artichokes,
lemon-garlic aioli  6.5.

CARROTS & CALÇOTS  hay-smoked carrots, green onions, romesco, burnt honey glaze  7.

 

PISTO  eggplant, squash, tomato,  bell pepper, burrata,   tomato bread  11.5.

PIQUILLO PEPPERS  chevré-stuffed peppers, vizcaina sauce  7.

ARROZ  baked bomba rice, saffron, green onions, spinach, mahon, turnips 7.

PATATAS BRAVAS  fried potatoes, saffron aioli, bravas sauce  5.

 

CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish  5.

COLIFLOR  choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel  6.5.

SETAS SALTEADAS oyster mushroom, sherry, herbs  8.5.

ESPÁRRAGOS  chilled white asparagus, dijon pimenton, vinaigrette, aioli, hazelnuts  6.5.

 

GAMBAS AL AJILLO  head-on shrimp, garlic, sherry, sourdough  11.5.

MARKET FISH salsa verde, pistachio picada, shiitake mushrooms, frisee  13.     

CRUDO cobia, clementine, nasturtium, pequillo pepper, avocado oil 9.

PULPO  octopus, green garlic, snowcap bean, Meyer lemon  11. 

MEJILLONES  bangs island mussels, Maine lobster, romescada, leeks, sourdough  17.

TARTARE*  wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast  12.5.

EMPANADAS  pork cheek and
golden raisins  7.

PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt  8.5.

 

FILETE*  hanger steak, onion soubise, hakurei turnip, shiitake, demiglace, gremolata  14. 

POLLO  confit pasture raised chicken thigh, corn, black eyed pea, succotash, serrano ham  11.

ALBÓNDIGAS  beef meatballs, tomato, mushroom, swiss chard  10.

 

MORCILLA  housemade morcilla sausage, apple, Spanish cider, walnut crumble  9.

HAMBURGUESA  pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco  6.5.

CORDERO  braised lamb shoulder, marble potatoes, red cabbage, fennel  15.5.

 

Embutidos

MEAT PLATE  19.

Jamón Serrano    

Chorizo Ibérico de Bellota     

Lomito Embuchado Ibérico de Bellota

   Jamón Ibérico. 10.

 

Aperitivos

house-marinated olives  4.

marcona almonds  4.

boquerones - white anchovy  4.

banderilla  olive, pepper, onion, boquerón skewer  1.5.

 

 

 

Queso

CHEESE PLATE  16.

Mahón   

Idiazabal 

Queso Leonora    

 

 

 

BRUNCH

 

PAN DE PLÁTANO  banana bread, coconut, whipped goat cheese butter  4.5.

ALCACHOFAS crispy artichokes, lemon-garlic aioli  6.

QUESOS & EMBUTIDOS Chef’s daily selection of 2 meats and 2 cheeses served with accompaniments  19.

PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 4.

BISCUITS  idiazabal, daily jam  4.

       


HUEVOS BENEDICT*  poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise  14.

HUEVOS A LA FLAMENCA  baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast  10.

TORRIJAS  brioche french toast, orange blossom, caramelized bananas, honey-pedro ximénez syrup  10.

TOSTADA DE AGUACATE avocado, shiitake, scallions, miso, cherry tomatoes 9.5.

Fresa Salad spinach, arugula, strawberry, beet, ramp, whipped buttermilk, marcona, red wine vinaigrette  12.

Chicken and Churros buttermilk fried chicken, spanish churros, blood orange honey glaze, pickled hot peppers  13.

Savory Oatmeal romesco, avocado, shitake, roasted cherry tomato, serrano peppers, kale, fried egg, idiazabal  13.

Bocadillo roasted lamb sandwich, caramelized onion, artichoke, guindilla, whole grain mustard aioli, ciabatta  13.


 

BOTTOMLESS Available Saturday & Sunday 

15. (served all day)

          SANGRIA red wine, combier, grapefruit, mint

MIMOSA cava, orange juice

 

DESSERT

 

CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate  7.

CREMA CATALANA
burnt custard, lemon sponge, whipped cream   7.

MIGUELITOS
puff pastry, chocolate custard, raspberry jam   7.

 

SHERRY

Cesar Florido Fino 3 year    11.

Orleans Borbon Manzanilla  5 year    10.

Cesar Florido Amontillado 8 year    14.

Bodegas El Maestro Sierra Oloroso  15 year    9.

Jorge Ordonez Moscatel No. 1  Malaga    9.

The Rare Wine Company  Boston Bual, Madeira    14.

2013 Bodegas Canstano Dulce  Monastrell, Yecla     10.

Perucchi  Vermouth Gran Reserva    9.

De Muller Iris Blanco Vermouth    9.        

Bodegas Yustre “Aurora” Pedro Ximenez    12.

Bodegas Yzaguirre “1884” Vermouth    14.

 

 

COCKTAILS

 

Earth Angel Pisco, Cucumber, Lemon, Lillet Blanc, Rose Liqueur 12.

The Love Below Gin, Seasonal Berries, Suze, Lemon, Tonic 11.

Tomato King* Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 10.

Lost in Montreal Rye, Cynar, Benedictine, Bitters 11.

 

 

Plaza Pomelo* Tequila, Aperol, Lime, Crème de Pampelmousse, Honey 11.

Gamble & Win Rye, Amontillado, Averna, Licor 43, Amaro di Angostura 12.

Technicolor Vacation Rums, Coconut Water, Coconut Liqueur, Blood Orange, Lime, Bitters 10.

 
 

WINE BY THE GLASS

 

SPARKLING

Barcino “Belle Époque”
Macabeo, Xarello, Parellada - Penedés, NV 8.

Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.

CIDER

Pomarina - Asturias 7.

WHITE

Zudugarai - Hondarrabi Zuri - Getaria, 2015 11.

Ipsum - Verdejo - Rueda, 2015 8.

Licia - Albariño - Rias Baixas, 2016 10.

Leitz - Riesling - Rheingau, 2016 11.

Herencia Altes - Garnatxa Blanca - Terra Alta, 2015 8.

Bodegas Nekeas "Vega Sindoa" Chardonnay- Navarra, 2015 11.

CORAVIN WHITE

Celler Credo ‘Miranius’ - Xarel-lo - Alt-Penedes, 2014 16.

Fitapreta ‘Branco de Talha’
Roupeiro, Arinto Vaz - Alentejo, 2015 17.

ROSÉ

La Nevera Rosé - Garnacha - Rioja, 2016 5.

Nortico- Alvarelhao, Pedral, Vinhao- Minho, Portugal, 2016 8.

RED

La Nevera Tinto
Tempranillo, Garnacha, Graciano, Viura - Rioja, 2016 5.

Viña Reboreda - Mencia - Ribeiro, 2016 10.

Vera de Estenas - Bobal - Utiel-Requena, 2015 9.

Bodegas Filon - Garnacha - Calatayud, 2015 9.

Carlos Serres, Reserva
Tempranillo, Graciano - Rioja, 2011 11.

Viña Sastre - Tempranillo - Ribera del Duero, 2015 13.

Can Rafols dels Caus “Terraprima”
Cabernet Franc, Grenache, Syrah - Penedés, 2013 12.

CORAVIN RED

Raul Perez ‘Gus’ - Mencia, 2014 15.

Celler Pasanau ‘Ceps Nous’
Garnatxa, Merlot, Syrah - Priorat, 2014 18.

SHERRY

Fino - Cesar Florido - 3 year 11.
Manzanilla - Orleans Borbón - 5 year 10.
Amontillado - Cesar Florido - 8 year 14.
Oloroso - Bodegas El Maestro Sierra - 15 year 9.

SHERRY

Fino - Cesar Florido - 3 year 11.
Manzanilla - Orleans Borbón - 5 year 10.
Amontillado - Cesar Florido - 8 year 14.
Oloroso - Bodegas El Maestro Sierra - 15 year 9.

 

ON TAP

Copa 7.  /  Gran Copa (1L) 29.

SANGRIA Red Wine, Combier, Grapefruit, Mint

 

Caña 6 oz.  /  Copa 12 oz. 

PBR  

Party  1.5 / 3.

ESTRELLA DAMM  

Lager  2.5 / 5.

ABBEY OF THE HOLY GOATS

“Goats Redemption” IPA  4 / 8.

ORPHEUS BREWING
Rotating Seasonal   4/ 8.

TERRAPIN

”Hi-5” IPA  3.5 / 7.

MONDAY NIGHT BREWING
“I’m on a Boat” Golden Ale    3.5 / 7.