B
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D
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ENSALADA DE OTOÑO local baby greens, crimini mushrooms, charcuterie crumble, dried figs, candied pistachio, mitibleu dressing 6.
ENSALADA DE ENDIVIAS endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette 6.
ALCACHOFAS crispy artichokes,
lemon-garlic aioli 6.5.
CARROTS & CALÇOTS hay-smoked carrots, green onions, romesco, burnt honey glaze 7.
BERENJENA seared eggplant, saffron yogurt, black olive caramel, crispy chickpeas 5.5.
PIQUILLO PEPPERS chevré-stuffed peppers, vizcaina sauce 7.
ARROZ baked bomba rice, saffron, green onions, spinach, mahon, turnips 7.
PATATAS BRAVAS fried potatoes,
saffron aioli, bravas sauce 5.
CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish 5.
COLIFLOR choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel 6.5.
SETAS SALTEADAS oyster mushroom, sherry, herbs 8.5.
ESPÁRRAGOS asparagus, truffle foam, piquillo pepper 7.
GAMBAS AL AJILLO head-on shrimp, garlic, sherry, toasted baguette 11.5.
SNAPPER salsa verde, pistachio picada, shiitake mushrooms, frisee 13.
CRUDO salmon, blood orange, fennel, fresno chile, cilantro 8.
PULPO A LA GALLEGA braised octopus, potato, pickled red onion, chive, vizcaina sauce 10.
MEJILLONES bangs island mussels, Maine lobster, romescada, leeks, sourdough 17.
TARTARE* wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast 12.5.
EMPANADAS pork cheek and
golden raisins 7.
PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt 8.5.
FILETE* hanger steak, pistachio picada, onion purée, bitter green-chicory salad, radish 14.
PATO confit duck leg, salmorejo sauce, cabbage, pickled carrots 14.
ALBÓNDIGAS beef meatballs, tomato, mushroom, swiss chard 10.
MORCILLA housemade morcilla sausage, apple, Spanish cider, walnut crumble 9.
HAMBURGUESA pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco 6.5.
PLATOS FUERTES
SUCKLING PIG whole roasted suckling pig MKT. {3 day lead}
SALMON red pepper, shiitake mushrooms, brussels sprouts, herb salad 24.
CORDERO braised bone-in lamb shoulder, marble potatoes, red cabbage, fennel 27.
Embutidos
Jamón Serrano
Chorizo Ibérico de Bellota
Salchichón Ibérico de Bellota
Lomito Embuchado Ibérico de Bellota
Jamón Ibérico
Aperitivos
House Olives
Marcona Almonds
Boquerones — White Anchovy
Banderillas — Olive, Pepper, Onion And Anchovy Skewer
Chorizo Pintxo — local chorizo, pearl onion, Idiazabal, baguette
White Asparagus — dijon pimenton, vinaigrette, aioli, hazelnuts
Queso
Mahón
Mitibleu
Idiazabal
Queso Leonora
Montealva
BRUNCH
PARA EMPEZAR
PAN DE PLÁTANO banana bread, coconut, whipped goat cheese butter 4.5.
ALCACHOFAS crispy artichokes, lemon-garlic aioli 6.
ENSALADA DE ENDIVIAS endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette 8.
QUESOS & EMBUTIDOS Chef’s daily selection of 2 meats and 2 cheeses served with accompaniments 19.
PLATOS
HUEVOS BENEDICT* poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise 14.
FILETE* hanger steak, fried egg, crispy potatoes, piperade 16.
HUEVOS A LA FLAMENCA baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast 10.
TORRIJAS brioche french toast, orange blossom, caramelized bananas, honey-pedro ximénez syrup 10.
GRAIN BOWL lentils, poached egg, roasted tomatoes, spinach, salsa verde, mahon, puffed bomba rice, broccolini 13.
TOSTADA DE AGUACATE avocado, shiitake, scallions, miso, cherry tomatoes 9.5.
GRANOLA greek yogurt, rolled oats, seeds, berries, hazelnut, mint, honey 11.
HAMBURGESAS pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco, crispy potatoes 13.
A LA CARTA
OLIVES house marinated Spanish olives 4.
MARCONA ALMONDS 4.
BISCUITS idiazabal, daily jam 4.
PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce 4.
CATALAN SPINACH sautéed spinach, golden raisins, pine nuts, radish 5.
HUEVOS two eggs any-style 3.
TOCINO bacon 4.
BOTTOMLESS
Available Saturday & Sunday
15. (served all day)
SANGRIA red wine, combier, grapefruit, mint
MIMOSA cava, orange juice
DESSERT
CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate 7.
CREMA CATALANA
burnt custard, lemon sponge, whipped cream 7.
MIGUELITOS
puff pastry, chocolate custard, raspberry jam 7.
SHERRY
Cesar Florido Fino 3 year 11.
Orleans Borbon Manzanilla 5 year 10.
Cesar Florido Amontillado 8 year 14.
Bodegas El Maestro Sierra Oloroso 15 year 9.
Jorge Ordonez Moscatel No. 1 Malaga 9.
The Rare Wine Company Boston Bual, Madeira 14.
2013 Bodegas Canstano Dulce Monastrell, Yecla 10.
Perucchi Vermouth Gran Reserva 9.
De Muller Iris Blanco Vermouth 9.
Bodegas Yustre “Aurora” Pedro Ximenez 12.
Bodegas Yzaguirre “1884” Vermouth 14.
COCKTAILS
Earth Angel Pisco, Cucumber, Lemon, Lillet Blanc, Rose Liqueur 12.
The Love Below Gin, Seasonal Berries, Suze, Lemon, Tonic 11.
Tomato King* Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 10.
Lost in Montreal Rye, Cynar, Benedictine, Bitters 11.
Plaza Pomelo* Tequila, Aperol, Lime, Crème de Pampelmousse, Honey 11.
Gamble & Win Rye, Amontillado, Averna, Licor 43, Amaro di Angostura 12.
Technicolor Vacation Rums, Coconut Water, Coconut Liqueur, Blood Orange, Lime, Bitters 10.
WINE BY THE GLASS
SPARKLING
Barcino “Belle Époque”
Macabeo, Xarello, Parellada - Penedés, NV 8.
Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.
CIDER
Pomarina - Asturias 7.
WHITE
Zudugarai - Hondarrabi Zuri - Getaria, 2015 11.
Ipsum - Verdejo - Rueda, 2015 8.
Licia - Albariño - Rias Baixas, 2016 10.
Leitz - Riesling - Rheingau, 2016 11.
Herencia Altes - Garnatxa Blanca - Terra Alta, 2015 8.
Muga Blanco - Viura - Rioja, 2016 11.
CORAVIN WHITE
Celler Credo ‘Miranius’ - Xarel-lo - Alt-Penedes, 2014 16.
Fitapreta ‘Branco de Talha’
Roupeiro, Arinto Vaz - Alentejo, 2015 17.
ROSÉ
La Nevera Rosé - Garnacha - Rioja, 2016 5.
Cortijo - Garnacha - Rioja, 2016 8.
RED
La Nevera Tinto
Tempranillo, Garnacha, Graciano, Viura - Rioja, 2016 5.
Viña Reboreda - Mencia - Ribeiro, 2016 10.
Carlos Serres, Reserva
Tempranillo, Graciano - Rioja, 2011 11.
Viña Sastre - Tempranillo - Ribera del Duero, 2015 13.
Altidud 1.100 - Garnacha Tintorera - Almansa, 2015 8.
Can Rafols dels Caus “Terraprima”
Cabernet Franc, Grenache, Syrah - Penedés, 2013 12.
Bodegas Filon - Garnacha - Calatayud, 2015 9.
CORAVIN RED
Raul Perez ‘Gus’ - Mencia, 2014 15.
Celler Pasanau ‘Ceps Nous’
Garnatxa, Merlot, Syrah - Priorat, 2014 18.
SHERRY
Fino - Cesar Florido - 3 year 11.
Manzanilla - Orleans Borbón - 5 year 10.
Amontillado - Cesar Florido - 8 year 14.
Oloroso - Bodegas El Maestro Sierra - 15 year 9.
ON TAP
Copa 7. / Gran Copa (1L) 29.
SANGRIA Red Wine, Combier, Grapefruit, Mint
Caña 6 oz. / Copa 12 oz.
PBR
Party 1.5 / 3.
ESTRELLA DAMM
Lager 2.5 / 5.
ABBEY OF THE HOLY GOATS
“Goats Redemption” IPA 4 / 8.
ORPHEUS BREWING
“Atalanta” Plum Saison 4/ 8.
TERRAPIN
”Hi-5” IPA 3.5 / 7.
MONDAY NIGHT BREWING
“Drafty Kilt” Scotch Ale 3.5 / 7.