ENSALADA DE OTOÑO  local baby greens, crimini mushrooms, charcuterie crumble, dried figs, candied pistachio, mitibleu dressing  6.

ENSALADA DE ENDIVIAS  endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette  6.

ALCACHOFAS crispy artichokes,
lemon-garlic aioli  6.5.

CARROTS & CALÇOTS  hay-smoked carrots, green onions, romesco, burnt honey glaze  7.

 

BERENJENA  seared eggplant, saffron yogurt, black olive caramel, crispy chickpeas  5.5.

PIQUILLO PEPPERS  chevré-stuffed peppers, vizcaina sauce  7.

ARROZ  baked bomba rice, saffron, green onions, spinach, mahon, turnips 7.

PATATAS BRAVAS  fried potatoes,
 saffron aioli, bravas sauce  5.

 

CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish  5.

COLIFLOR  choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel  6.5.

SETAS SALTEADAS oyster mushroom, sherry, herbs  8.5.

ESPÁRRAGOS  asparagus, truffle foam, piquillo pepper  7.

 

GAMBAS AL AJILLO  head-on shrimp, garlic, sherry, toasted baguette  11.5.

SNAPPER  salsa verde, pistachio picada, shiitake mushrooms, frisee  13.     

CRUDO salmon, blood orange, fennel, fresno chile, cilantro 8.

PULPO A LA GALLEGA  braised octopus, potato, pickled red onion, chive, vizcaina sauce  10. 

MEJILLONES  bangs island mussels, Maine lobster, romescada, leeks, sourdough  17.

TARTARE*  wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast  12.5.

EMPANADAS  pork cheek and
golden raisins  7.

PINCHOS MORUNOS spice-rubbed berkshire pork skewers, herbed yogurt  8.5.

 

FILETE*  hanger steak, pistachio picada, onion purée, bitter green-chicory salad, radish  14. 

PATO  confit duck leg, salmorejo sauce, cabbage, pickled carrots  14.

ALBÓNDIGAS  beef meatballs, tomato, mushroom, swiss chard  10.

 

MORCILLA  housemade morcilla sausage, apple, Spanish cider, walnut crumble  9.

HAMBURGUESA  pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco  6.5.

 

PLATOS FUERTES

SUCKLING PIG whole roasted suckling pig  MKT. {3 day lead}

SALMON  red pepper, shiitake mushrooms, brussels sprouts, herb salad  24.

CORDERO  braised bone-in lamb shoulder, marble potatoes, red cabbage, fennel  27.

 

Embutidos

Jamón Serrano    

Chorizo Ibérico de Bellota    

Salchichón Ibérico de Bellota    

Lomito Embuchado Ibérico de Bellota    

Jamón Ibérico

 

Aperitivos

House Olives

Marcona Almonds

Boquerones — White Anchovy

Banderillas — Olive, Pepper, Onion And Anchovy Skewer

Chorizo Pintxo — local chorizo, pearl onion, Idiazabal, baguette

White Asparagus — dijon pimenton, vinaigrette, aioli, hazelnuts

 

 

 

Queso

Mahón   

Mitibleu    

Idiazabal 

Queso Leonora    

Montealva 

 

 

BRUNCH

PARA EMPEZAR

PAN DE PLÁTANO  banana bread, coconut, whipped goat cheese butter  4.5.

      ALCACHOFAS crispy artichokes, lemon-garlic aioli 6.

              ENSALADA DE ENDIVIAS  endive, little gem, almond, olive, queso leonara, apple, lemon vinaigrette  8.

                     QUESOS & EMBUTIDOS Chef’s daily selection of 2 meats and 2 cheeses served with accompaniments 19.

                      

 

PLATOS

HUEVOS BENEDICT*  poached eggs, pimentón-idiazabal biscuit, serrano, spinach, hollandaise  14.

FILETE*  hanger steak, fried egg, crispy potatoes, piperade  16.

HUEVOS A LA FLAMENCA  baked eggs, spicy tomato stew, piquillo peppers, goat cheese, toast  10.

TORRIJAS  brioche french toast, orange blossom, caramelized bananas, honey-pedro ximénez syrup  10.

GRAIN BOWL  lentils, poached egg, roasted tomatoes, spinach, salsa verde, mahon, puffed bomba rice, broccolini 13.

TOSTADA DE AGUACATE avocado, shiitake, scallions, miso, cherry tomatoes 9.5.

GRANOLA  greek yogurt, rolled oats, seeds, berries, hazelnut, mint, honey  11.

HAMBURGESAS  pork, chorizo and ibérico patty, idiazabal, red onion, garlic aioli, romesco, crispy potatoes  13.

 

A LA CARTA

OLIVES house marinated Spanish olives 4.

MARCONA ALMONDS 4.

BISCUITS  idiazabal, daily jam  4.

PATATAS BRAVAS  fried potatoes, saffron aioli, bravas sauce  4.

CATALAN SPINACH  sautéed spinach, golden raisins, pine nuts, radish  5.

HUEVOS  two eggs any-style  3.

TOCINO  bacon  4.

 

BOTTOMLESS

Available Saturday & Sunday

15. (served all day)

          SANGRIA red wine, combier, grapefruit, mint 

                    MIMOSA cava, orange juice

 

DESSERT

 

CHURROS + CHOCOLATE
traditional spanish churros, spiced sugar, hot chocolate  7.

CREMA CATALANA
burnt custard, lemon sponge, whipped cream   7.

MIGUELITOS
puff pastry, chocolate custard, raspberry jam   7.

 

SHERRY

Cesar Florido Fino 3 year    11.

Orleans Borbon Manzanilla  5 year    10.

Cesar Florido Amontillado 8 year    14.

Bodegas El Maestro Sierra Oloroso  15 year    9.

Jorge Ordonez Moscatel No. 1  Malaga    9.

The Rare Wine Company  Boston Bual, Madeira    14.

2013 Bodegas Canstano Dulce  Monastrell, Yecla     10.

Perucchi  Vermouth Gran Reserva    9.

De Muller Iris Blanco Vermouth    9.        

Bodegas Yustre “Aurora” Pedro Ximenez    12.

Bodegas Yzaguirre “1884” Vermouth    14.

 

 

COCKTAILS

 

Earth Angel Pisco, Cucumber, Lemon, Lillet Blanc, Rose Liqueur 12.

The Love Below Gin, Seasonal Berries, Suze, Lemon, Tonic 11.

Tomato King* Gin, Watermelon, Tomato, Lemon, Agave, Basil, Smoked Salt 10.

Lost in Montreal Rye, Cynar, Benedictine, Bitters 11.

 

 

Plaza Pomelo* Tequila, Aperol, Lime, Crème de Pampelmousse, Honey 11.

Gamble & Win Rye, Amontillado, Averna, Licor 43, Amaro di Angostura 12.

Technicolor Vacation Rums, Coconut Water, Coconut Liqueur, Blood Orange, Lime, Bitters 10.

 
 

WINE BY THE GLASS

 

SPARKLING

Barcino “Belle Époque”
Macabeo, Xarello, Parellada - Penedés, NV 8.

Naveran Rosé - Pinot Noir, Parellada - Penedés, 2014 11.

CIDER

Pomarina - Asturias 7.

WHITE

Zudugarai - Hondarrabi Zuri - Getaria, 2015 11.

Ipsum - Verdejo - Rueda, 2015 8.

Licia - Albariño - Rias Baixas, 2016 10.

Leitz - Riesling - Rheingau, 2016 11.

Herencia Altes - Garnatxa Blanca - Terra Alta, 2015 8.

Muga Blanco - Viura - Rioja, 2016 11.

CORAVIN WHITE

Celler Credo ‘Miranius’ - Xarel-lo - Alt-Penedes, 2014 16.

Fitapreta ‘Branco de Talha’
Roupeiro, Arinto Vaz - Alentejo, 2015 17.

ROSÉ

La Nevera Rosé - Garnacha - Rioja, 2016 5.

Cortijo - Garnacha - Rioja, 2016 8.

RED

La Nevera Tinto
Tempranillo, Garnacha, Graciano, Viura - Rioja, 2016 5.

Viña Reboreda - Mencia - Ribeiro, 2016 10.

Carlos Serres, Reserva
Tempranillo, Graciano - Rioja, 2011 11.

Viña Sastre - Tempranillo - Ribera del Duero, 2015 13.

Altidud 1.100 - Garnacha Tintorera - Almansa, 2015 8.

Can Rafols dels Caus “Terraprima”
Cabernet Franc, Grenache, Syrah - Penedés, 2013 12.

Bodegas Filon - Garnacha - Calatayud, 2015 9.

CORAVIN RED

Raul Perez ‘Gus’ - Mencia, 2014 15.

Celler Pasanau ‘Ceps Nous’
Garnatxa, Merlot, Syrah - Priorat, 2014 18.

SHERRY

Fino - Cesar Florido - 3 year 11.
Manzanilla - Orleans Borbón - 5 year 10.
Amontillado - Cesar Florido - 8 year 14.
Oloroso - Bodegas El Maestro Sierra - 15 year 9.

 

ON TAP

Copa 7.  /  Gran Copa (1L) 29.

SANGRIA Red Wine, Combier, Grapefruit, Mint

 

Caña 6 oz.  /  Copa 12 oz. 

PBR  

Party  1.5 / 3.

ESTRELLA DAMM  

Lager  2.5 / 5.

ABBEY OF THE HOLY GOATS

“Goats Redemption” IPA  4 / 8.

ORPHEUS BREWING
“Atalanta” Plum Saison   4/ 8.

TERRAPIN

”Hi-5” IPA  3.5 / 7.

MONDAY NIGHT BREWING
“Drafty Kilt” Scotch Ale  3.5 / 7.